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Haylene Green

These Atlantans make it easy for us to love our veggies

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Gardeners and chefs, pumpkin whisperers and okra aficionados, taco technicians and pecan purveyors: meet Atlanta’s green giants.
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Dash & Chutney

The verdict on 3 new Atlanta restaurants: Dash & Chutney, Kinship Butcher & Sundry, and Yao Atlanta

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Indian street food from a celebrity chef, and this month’s pop-up highlight: a culinary match made in heaven, aka the Mississippi Delta
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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