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It’s been precisely one month since Angus Brown, chef at Octopus Bar, left Atlanta for a culinary adventure that started in Vietnam and will include stints in Japan and Cambodia. Nhan Le, Brown’s partner at Octopus Bar, has been holding down the fort since Brown’s departure. Brown lucked out with the connections—Le’s family has hosted him, along with the cousin of Lanie Vu, proprietor of Dumpling Girl stands at East Atlanta and Grant Park farmers markets.