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24-ounce rib eye sits on a plate in a pool of juice

Yes, Atlanta is one of America’s best cities for steakhouses

If you asked me to name Atlanta’s favorite protein, two meats would come to mind: pork and chicken. I probably wouldn’t say beef. But I should. In the 30 years since the 1996 Summer Olympics, Atlanta has quietly become one of America’s best cities for steakhouses.

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