Tag: Emory Farmworker Project

The Emory Farmworker Project exists to give medical care to approximately 2,500 itinerant farmworkers a year in South Georgia, who tend the fruits and vegetables we eat. Many of the workers are immigrants from Mexico, Guatemala, or Haiti. Every June and October, Emory students, faculty, clinicians, interpreters, and volunteers (about 350 total in the summer and 120 in the fall) travel to the area, setting up and taking down entire clinics twice a day as they move from farm to farm.