Tag: farm-to-table restaurants
Anne Quatrano’s new “mainly breakfast” restaurant, Summerland, is rooted in Georgia
Summerland, Quatrano’s new breakfast and lunch spot on the Upper Westside, takes its name from the farm where she and Harrison live. “Mainly breakfast,” the menu says, and it means it. Quatrano and her executive chef, Eaksuree Poonsiripukdeekul, offer 16 main dishes, about half of which include eggs.
NEWSLETTERS
