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Essential Atlanta pastries

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Hell Yeah Gluten Free

Hell Yeah Gluten Free: Alejandra Luaces wants to change your perception of a gluten-free bakery

Operating under a cottage food license, Luaces makes cakes, doughnuts, turnovers, and more out of her own home. She relies on seasonal ingredients from local farmers to create eye-catching, gluten-free pastries that come in unique flavors—think turmeric-infused golden milk doughnuts and peach tarts with a pecan-hyssop (an herb in the mint family) crust and hyssop meringue.

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