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Nathu’s serves up pyrotechnics on a plate

Nathu’s serves up pyrotechnics on a plate

You can hear, smell, and feel a sizzler long before it gets to your table. Served on a screaming-hot metal platter, sizzlers consist of a charred main dish and several colorful sides that arrive in a cloud of smoke, crackling and broiling. Nathu’s in northeast Decatur offers several varieties of the dish, all in a classic Indo-Chinese style—a fusion cuisine that combines Indian flavors with Chinese cooking techniques.

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