Tag: Rosso

“Why was I not cooking the food I eat at home, you know what I mean?” Pat Pascarella asks as he lounges on a couch in an Ernest Hemingway–themed speakeasy, part of his Italian American concept, Rosso. He speaks of his new restaurant (located near the corner of 10th Street and Virginia Avenue) with the same bullishness of Papa. “I tried doing fancy, trendy dishes for Instagram,” he says. “Now I’m back to the food I want to eat.”