Taylor Mathis Archives - Atlanta Magazine

Jambalaya

Atlanta Magazine - August 21, 2013

I love jambalaya—the way it tastes, the way it smells, the way its name rolls off the tongue. On a cold game day, a hearty bowl of jambalaya hits the spot. By packing the ingredients the night before, you can easily make this dish on-site.

Doughnut French Toast with Raspberry Syrup

Atlanta Magazine - August 21, 2013

French toast is usually day-old bread battered in an egg wash and then pan fried until golden brown. To celebrate game day, I prefer a sweeter version. Inspired by Wake Forest fans, I like to make Doughnut French Toast.