Tag: The Giving Kitchen
60 Voices: 5 questions for the Atlanta’s new guard
We asked young leaders in fields from business to transportation about the future of Atlanta
COVID-19: How you can help those in need in Atlanta
How to help Atlanta's homeless, elderly, restaurant workers, animal shelters, and more
Giving Kitchen named James Beard Foundation Humanitarian of the Year
Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
5 Atlanta events you won’t want to miss: June 6-12
Help the revitalization of historic Sweet Auburn at the Sweet Auburn Gala, nerd out with classic games at the Southern-Fried Gaming Expo, or explore the Westside on foot at Atlanta Streets Alive.
Staplehouse’s tasting menu is back—and it’s a bigger deal than you think
Staplehouse might have been ahead of its time when it introduced its tasting-menu format in 2015. But his time around, Atlanta is more ready for it than ever.
Ready, set, pour! The first Waiters’ Race Atlanta raises money for the Giving Kitchen
A dozen waiters running through Shops Buckhead Atlanta with trays of champagne? It's a Bastille Day tradition—and a way to thank the more than 230,000 members of Atlanta's restaurant industry.
Supporting a good cause in Atlanta can be as easy as drinking a cup of coffee
Some metro Atlanta coffeehouses, shops, and restaurants spend a portion (or all) of their profits to help the homeless, refugees, the environment, people in developing countries, and others in need. And you can easily support those causes too just by redirecting your spending habits.
Atlanta’s restaurant community is just that: a real, caring community
There is something unusual going on in Atlanta—a spirit of being your brother's keeper—that you don't see elsewhere.
As the Giving Kitchen preps for Team Hidi 5, this is how they’ve helped Atlanta restaurant workers
Tickets are now on sale for the Giving Kitchen's fifth annual Team Hidi fundraiser, which features tastings and drinks from 50 local restaurants. Leah Melnick, who manages TGK’s grant applications, shares some of the nonprofit's success stories from the past year.