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Want a late-night pastry? This Atlanta mother-daughter duo can help.

Twenty-two-year-old Chloë Chadet holds a full-time position in the commissary kitchen at St. Germain French Bakery. Then, in the evenings Thursday through Saturday, she and her mom, Christelle, run an “after-hours” business called Viennoiseries After Dark. “When a bakery shuts down, that’s when we open up,” says Chloë.

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