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These are some of the best new Southern restaurants to try right now

A gathering of hot-ticket tables, a Gulf Coast chef to know, and a Nashville voice bringing his Thai heritage home.

Explore some of the South’s best bites at these new openings

Plus: Kentucky favorites from Chef Sara Bradley of Freight House and the milestone anniversary of a beloved coastal cocktail.

At Hollow, wild game and exotic local vegetables take center stage

Plus: A trio of new, internationally inspired restaurants and a trail for bacon enthusiasts in Macon, Georgia.

Well Served: Skip the hangover at these three zero-proof cocktail bars

Plus: new tapas in Nashville, a hotdog-lover's paradise in West Virginia, and the World Chicken Festival in Kentucky.

Well Served: Chef Dan Herget dishes about a decadent off-the-menu item

Plus, three Southern strawberry festivals, a mimosa trail in Richmond, and "eat your way" itineraries in coastal Alabama.

Well Served: Chef Brody Olive on oysters and a favorite sailboat outing

In addition—new and noteworthy hotel restaurants, Atlanta's Michelin stars, and more food-related news from across the Southeast.

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