Summerland, Quatrano’s new breakfast and lunch spot on the Upper Westside, takes its name from the farm where she and Harrison live. “Mainly breakfast,” the menu says, and it means it. Quatrano and her executive chef, Eaksuree Poonsiripukdeekul, offer 16 main dishes, about half of which include eggs.

2026 has been a big year for chefs with Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and...

Although it may be known as the oldest wallpaper company in the country—founded in 1886—Thibaut has grown into a modern one-stop shop.

At this monthly Murder & Mocktails event, true-crime enthusiasts gather to dissect juicy, sinister, or downright peculiar criminal cases, paired with themed nonalcoholic drinks.

Last year, the Michelin Guide designated the American South as a region worthy of culinary recognition. And while we’re delighted by buzzy Michelin-starred restaurants and James Beard Award–winning chefs, the excellence of our food is not new to us. We’ve always known it was something special.