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Chocolate Black Walnut Pound Cake

From "Bill Neal’s Southern Cooking" by Bill Neal

Banana Pudding

From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock

Julie’s Lemon Squares

From "The Savannah Cookbook" by Damon Lee Fowler

Peach Tart

From "The Savannah Cookbook" by Damon Lee Fowler

Chocolate Yummy

Chocolate Yummy might not be part of your dessert vernacular, but in Cajun Country, everybody knows what this dish is. The “yummy” architecture begins with a base of crumbled cookies (usually store-bought), followed by layers of sweetened cream cheese, chocolate pudding, and Cool Whip.

Savannah Cream Cake

From "Savannah Seasons: Food and Stories from Elizabeth on 37th" by Elizabeth Terry

Hummingbird Cake

This cake with nuts, fruit, and cream cheese frosting has a mysterious name that no one seems able to trace. But since its appearance in the sixties, it quickly has become a fixture at church suppers and reunions.

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