Chinese: Masterpiece

Red-hot braised fish in chili oil at Masterpiece

Photograph by Caroline C. Kilgore

Since opening last year, this restaurant has doubled in size to accommodate the crowds, who are drawn to Rui Liu’s full-throttle Sichuan cooking. But prepare yourself for occasional long waits and spotty service. 3940 Buford Highway, Duluth, 770-622-1191

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This article originally appeared in our December 2016 issue.