Thursday, November 15, 2018
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Sushi House Hayakawa

This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Masterpiece

3. Masterpiece

As long as Rui Liu's fermented long beans with “streaky pork” and fish braised in chili oil are on the menu, Masterpiece's crowds won’t wane.
Buford Highway

Drive (and eat) along Buford Highway

Don’t let the drab strip malls fool you; Atlanta’s most soulful dining experiences can be found along this corridor.
Best metro Atlanta restaurants with free parking

The best metro Atlanta restaurants with free parking

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Masterpiece

Chinese: Masterpiece

Since opening last year, this restaurant has doubled in size to accommodate the crowds, who are drawn to Rui Liu's full-throttle Sichuan cooking.

Masterpiece reveals newly renovated expansion, doubles in size

It didn’t take long for chef Liu Rito outgrow his eight-table restaurant. Rave reviews left the tiny, family-run Sichuan restaurant unable to keep up with demand just months after it opened.
Taqueria La Oaxaqueña

The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy

I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Masterpiece

Buford Highway Newcomer: Masterpiece

Make a beeline up Buford Highway for the sizzle and spice of master chef Liu Ri, whose pocket-sized restaurant blends the beauty of Sichuan and Hunan cooking.
Christiane Chronicles

The Christiane Chronicles: Brunch is a cult, and why Ri Liu is the new master of Sichuan

Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.

The Christiane Chronicles: Atlanta’s best cakes, and what’s so Southern about fried food?

I have nothing against pies, but when it comes to the ancient debate pitching pie lovers against cake fanatics, I align myself firmly with the second group.

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