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The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
It didn’t take long for chef Liu Rito outgrow his eight-table restaurant. Rave reviews left the tiny, family-run Sichuan restaurant unable to keep up with demand just months after it opened.
The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy
I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.
I have nothing against pies, but when it comes to the ancient debate pitching pie lovers against cake fanatics, I align myself firmly with the second group.