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75 Best Restaurants in Atlanta: Masterpiece

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Sushi House Hayakawa

This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Buford Highway

Drive (and eat) along Buford Highway

Don’t let the drab strip malls fool you; Atlanta’s most soulful dining experiences can be found along this corridor.
Best metro Atlanta restaurants with free parking

The best metro Atlanta restaurants with free parking

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Masterpiece

Chinese: Masterpiece

Since opening last year, this restaurant has doubled in size to accommodate the crowds, who are drawn to Rui Liu's full-throttle Sichuan cooking.

Masterpiece reveals newly renovated expansion, doubles in size

It didn’t take long for chef Liu Rito outgrow his eight-table restaurant. Rave reviews left the tiny, family-run Sichuan restaurant unable to keep up with demand just months after it opened.
Taqueria La Oaxaqueña

The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy

I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Masterpiece

Buford Highway Newcomer: Masterpiece

Make a beeline up Buford Highway for the sizzle and spice of master chef Liu Ri, whose pocket-sized restaurant blends the beauty of Sichuan and Hunan cooking.
Christiane Chronicles

The Christiane Chronicles: Brunch is a cult, and why Ri Liu is the new master of Sichuan

Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.

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