Tag: Masterpiece
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
40 nights, 40 dishes: Our favorite dinners on Buford Highway
Everything from simple take-out to high-end omakase
3. Masterpiece
Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.
Best of Atlanta 2018: Food & Drink
The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods
The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Drive (and eat) along Buford Highway
Don’t let the drab strip malls fool you; Atlanta’s most soulful dining experiences can be found along this corridor.
The best metro Atlanta restaurants with free parking
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Chinese: Masterpiece
Since opening last year, this restaurant has doubled in size to accommodate the crowds, who are drawn to Rui Liu's full-throttle Sichuan cooking.
Masterpiece reveals newly renovated expansion, doubles in size
It didn’t take long for chef Liu Rito outgrow his eight-table restaurant. Rave reviews left the tiny, family-run Sichuan restaurant unable to keep up with demand just months after it opened.
The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy
I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.