The offal at Linton Hopkins’s gastropub may daunt even the most red in tooth. But muster up the nerve and you’ll be rewarded with delicate veal brains cooked in black butter and capers, lightly fried lamb testicles, and Ossabaw hog head cheese. Roasted bone marrow smeared across a crostini and cut with pickled onions and parsley might be our favorite order. 2277 Peachtree Road, holeman-finch.com
This article originally appeared in our November 2015 issue.