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After see-sawing from New York to Charleston and back to New York again, celebrated chef Damon Wise had decide to move to Atlanta to join Linton and Gina Hopkins' Resurgens Hospitality Group.
The offal at Linton Hopkins’s gastropub may daunt even the most red in tooth. But muster up the nerve and you’ll be rewarded with delicate veal brains cooked in black butter and capers, lightly fried lamb testicles, and Ossabaw hog head cheese.
For two months I plowed through burgers across metro-Atlanta, driving as far as Lawrenceville and testing as many as five a day. Ranking something as loved and as universally appealing as the hamburger is bound to ignite (and re-ignite) discussions, and I’ve enjoyed the feedback as the list makes its way around the Internet and into mailboxes. But nobody, as far as I know, has gotten as serious as Amy and Chad Gregory.
I wish I could say there was one life-changing experience that caused me to be a vegetarian for twenty-three years, but really, it just happened. My father, who is what we’ve always called a...
Start easy with a sherry cobbler—the subtly sweet, low-octane cocktail of the moment—at H. Harper Station, housed in a former train depot in Reynoldstown. Head over to Poncey-Highland to eavesdrop on the journalists and politicos at Manuel’s Tavern and sip a SweetWater 420.