You could spend $4 on a doughnut that seems decorated just for Instagram. But if you’re judging on taste alone, this 12-year-old north metro chain takes the cake. At its four locations, all of the dough is made by hand. Popular orders—many of which will set you back less than a buck—include sour cream, sprinkle, and fritters, but our favorite is the monkey bread–like sunflower. facebook.com/sarahdonuts
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This article originally appeared in our December 2016 issue.