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The Salty opens serving strawberry shortcake doughnuts and maple brown sugar cold brew
The Salty features eight to 10 doughnut flavors at each location at a time, in addition to other baked goods. Flavors vary by location and rotate every few weeks. Expect a brioche-based glazed, vanilla cake-based brown butter sea salt, cookie butter cake doughnuts, white chocolate chai, and strawberry shortcake doughnuts.
The sweet side of town: Our guide to Atlanta’s best pastries (and breads!)
We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
A doughnut maker gets ready to hang up his apron
A 67-year-old Vietnamese refugee, Dandy has been making doughnuts by hand, in the middle of the night, for more than 30 years.
Mochibees opens in Duluth with a wide variety of mochi doughnuts
At Mochibees, a colorful shop with turquoise walls and bubblegum pink benches, you can expect to find mochi doughnuts in a variety of flavors, such as Biscoff, Fruity Pebbles, peanut butter and jelly, and matcha Oreo.
13 Must-try doughnut shops in metro Atlanta
Looking for great doughnut shops in metro Atlanta? Whether you’re craving a classic doughnut with a simple glaze or artisanal treats fit for Instagram, these Atlanta shops know their way around fried dough. Here are 13 to try.
Osono Bread’s doughnuts are worth the wait
Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.
Atlantans heartbroken after fire destroys the Ponce Krispy Kreme
The Krispy Kreme on Ponce de Leon in Atlanta caught fire after midnight Wednesday, and Atlanta is mourning.
Doughnut Dollies set to open its second location in West Midtown in January
Anna and Chris Gatti's doughnut shop made a splash in Marietta after opening its doors in 2015. The new shop, opening at 1963 Howell Mill Road, will be 625-square-feet and feature a walk-up window for people who have placed call-in orders.
Hell Yeah Gluten Free: Alejandra Luaces wants to change your perception of a gluten-free bakery
Operating under a cottage food license, Luaces makes cakes, doughnuts, turnovers, and more out of her own home. She relies on seasonal ingredients from local farmers to create eye-catching, gluten-free pastries that come in unique flavors—think turmeric-infused golden milk doughnuts and peach tarts with a pecan-hyssop (an herb in the mint family) crust and hyssop meringue.
The story behind Five Daughters Bakery is as sweet as its doughnuts
In just a few years, Five Daughters Bakery's increasing popularity has led to several locations across the South, with the most recent debuting at Atlanta's Ponce City Market.