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We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
At Mochibees, a colorful shop with turquoise walls and bubblegum pink benches, you can expect to find mochi doughnuts in a variety of flavors, such as Biscoff, Fruity Pebbles, peanut butter and jelly, and matcha Oreo.
The Krispy Kreme on Ponce de Leon in Atlanta caught fire after midnight Wednesday, and Atlanta is mourning.
Anna and Chris Gatti's doughnut shop made a splash in Marietta after opening its doors in 2015. The new shop, opening at 1963 Howell Mill Road, will be 625-square-feet and feature a walk-up window for people who have placed call-in orders.
Operating under a cottage food license, Luaces makes cakes, doughnuts, turnovers, and more out of her own home. She relies on seasonal ingredients from local farmers to create eye-catching, gluten-free pastries that come in unique flavors—think turmeric-infused golden milk doughnuts and peach tarts with a pecan-hyssop (an herb in the mint family) crust and hyssop meringue.
In just a few years, Five Daughters Bakery's increasing popularity has led to several locations across the South, with the most recent debuting at Atlanta's Ponce City Market.
Walk into Roswell’s Land of a Thousand Hills coffee shop on a Friday morning and you’re likely to catch a glimpse of some particularly eye-catching doughnuts from Fashioned + Fried.