Fine Dining: Bacchanalia


BOA14_WinnerBadge2_300pxMarriage proposals, anniversaries, graduation dinners—they all happen at Bacchanalia, where chefs-owners Anne Quatrano and Clifford Harrison remind us of the dying art of intuitive service and seamless pampering. A plump gulf crab fritter, glazed veal sweetbreads, and the classic cheese cart (the only one in the city) are can’t-misses on this five-course prix fixe menu. 1198 Howell Mill Road,

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This article originally appeared in our December 2014 issue.