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Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Tuesday, May 5

On Monday, as malls re-opened in Atlanta, an internal CDC report showed dire predictions for COVID-19 in the U.S. Here’s your Tuesday morning update.
Redbird review: Chicken-liver mousse, pan-roasted fish, and crushed pecan ice on a table

Review: Redbird stands out among the Westside’s high-end restaurants

The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.
Zeb Stevenson Redbird

Zeb Stevenson is “scared sh*tless” about taking over the former Bacchanalia space

Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.
75 Best Restaurants in Atlanta: Bacchanalia

6. Bacchanalia

Bacchanalia has defined the way we eat (and where).

Chef Zeb Stevenson to open Redbird in the former Bacchanalia space

Former Watershed chef Zeb Stevenson is planning to open his first restaurant, Redbird, with Watershed cofounder Ross Jones in the summer of 2019. Known as a Southern chef, Stevenson is going with a more free-from menu that has global influences and fewer restraints on sourcing.

For the Love of Ponce

Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Christiane Chronicles

The Christiane Chronicles: Cheese later, not now

I cannot contain my disdain for the appetizer cheese course. Cheese is rich and, depending on the kind, funky. It satiates your appetite. It induces sleepiness, even. Why would anyone eat it at the beginning of the meal?
Eden Vazquez

Dishwasher Eden Vazquez is one of Atlanta’s unsung (and vital) kitchen workers

Without dishwashers, restaurants simply couldn’t operate. Bacchanalia pastry chef Carla Tomasko thinks it might even be the most vital position in the professional kitchen.
Anne Quatrano

Tastemaker: Anne Quatrano

Anne Quatrano boldly moved Bacchanalia to a relatively unknown industrial area on the Westside in 1999. Now, she’s done it again, designing a stand-alone building to house her flagship and its adjoining cafe, Star Provisions, just one mile away, in another offbeat location.

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