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After 25 years on Zonolite Road, Floataway Café will close on December 23, but that doesn't mean it's the end of for some of the restaurant's most-loved dishes.
From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
On Monday, as malls re-opened in Atlanta, an internal CDC report showed dire predictions for COVID-19 in the U.S. Here’s your Tuesday morning update.
The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.
Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.
Former Watershed chef Zeb Stevenson is planning to open his first restaurant, Redbird, with Watershed cofounder Ross Jones in the summer of 2019. Known as a Southern chef, Stevenson is going with a more free-from menu that has global influences and fewer restraints on sourcing.