Tag: Bacchanalia
Floataway Cafe will close December 23, but the recipes will live on
After 25 years on Zonolite Road, Floataway Café will close on December 23, but that doesn't mean it's the end of for some of the restaurant's most-loved dishes.
15 things to order for Valentine’s Day takeout in metro Atlanta
From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.
60 years of covering Atlanta: The 1990s
A dig through our archives unearthed a cinematic rendering of Georgia just before the turn of the millennium, including our first review of bacchanalia, politics and the CDC, Wayne Williams, Richard Jewell, LaFace Records, Marla Maples, and more.
10 favorite Atlanta restaurants now open for takeout that you may have missed
The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Atlanta’s latest coronavirus updates: Tuesday, May 5
On Monday, as malls re-opened in Atlanta, an internal CDC report showed dire predictions for COVID-19 in the U.S. Here’s your Tuesday morning update.
Review: Redbird stands out among the Westside’s high-end restaurants
The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.
Zeb Stevenson is “scared sh*tless” about taking over the former Bacchanalia space
Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.
Chef Zeb Stevenson to open Redbird in the former Bacchanalia space
Former Watershed chef Zeb Stevenson is planning to open his first restaurant, Redbird, with Watershed cofounder Ross Jones in the summer of 2019. Known as a Southern chef, Stevenson is going with a more free-from menu that has global influences and fewer restraints on sourcing.