Tag: Bacchanalia

For a while I turned it into a joke. “I’m a food critic who is diabetic and lactose intolerant,” I would say, explaining to some chef or another why I wasn’t going to try their cheesecake. Unfortunately, as I continue to evolve into my ultimate form as a cranky old lady, I keep adding new and exciting medical problems with new and very tiresome things I am not allowed to eat.

After 25 years on Zonolite Road, Floataway Café will close on December 23, but that doesn't mean it's the end of for some of the restaurant's most-loved dishes.

From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.

A dig through our archives unearthed a cinematic rendering of Georgia just before the turn of the millennium, including our first review of bacchanalia, politics and the CDC, Wayne Williams, Richard Jewell, LaFace Records, Marla Maples, and more.

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

On Monday, as malls re-opened in Atlanta, an internal CDC report showed dire predictions for COVID-19 in the U.S. Here’s your Tuesday morning update.

The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.

Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.

Bacchanalia has defined the way we eat (and where).