From its misbegotten Louisiana focus to a dull farm-to-table phase, this Concentrics Restaurants child has seen more change than its Inman Park peers. This year marks its most successful effort: a modern American brasserie in the hands of Zeb Stevenson. Pretzel bread with beer cheese, beef tartare with cured egg yolk, crispy fried chicken—the menu is ripe with tantalizing small plates and a revived raw bar. 240 North Highland Avenue, parishatl.com
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This article originally appeared in our December 2014 issue.
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