Reservations Required: Atlanta Food Events, July 9-16, Street Food Festival, Wine Dinner at Woodfire, and Birthday Celebration at Paces 88


Wine Dinner with St. Innocent Winery at Woodfire Grill on Thurs., July 12, 6p.m.
The restaurant has partnered with the Oregon winery to serve a five-course meal paired with five different pinot noirs from five different vineyards. A sparkling wine reception starts at 6 p.m., followed by a five-course dinner for $115. Seating is limited to 20 guests. Reservations are required.

7-Course Birthday Celebration at PACES 88 on Fri., July 13 
Paces 88 in the St. Regis is celebrating its founder’s birthday with a $165 7-course, prix-fixe dinner. Highlights on the menu include oysters, shortribs, and wagyu beef striploin. Wine pairings are available for $75, and customers can order a la carte.

 Inaugural Atlanta Street Food Festival at Piedmont Park on Sat., July 14, noon-8:30 p.m.
Atlanta’s favorite food trucks are coming together for this day-long festival. Live entertainment will be on hand. Tickets are $10.50 For a list of vendors, see their website.  

Lowdown Lobster Boil at SOHO on Sun., July 15, 5 p.m.
Every Sunday SOHO is hosting a Lowdown Lobster Boil from 5-9pm, where guests can enjoy a sweet Maine Lobster dinner for $27. The meal includes a house salad, 1-1/2 pound Maine Lobster with sweet corn, red bliss potatoes and Andouille sausage.

Steak & Sangria at Fleming’s Prime Steakhouse through Aug., 26.
This summer menu series will feature a new steak and sangria pairing every two weeks. For $39.95, dine on a summer salad, prime New York Strip Steak and dessert. Hand-crafted sangria pairings are available for $7.95. 

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