Wine Dinner with St. Innocent Winery at Woodfire Grill on Thurs., July 12, 6p.m.
The restaurant has partnered with the Oregon winery to serve a five-course meal paired with five different pinot noirs from five different vineyards. A sparkling wine reception starts at 6 p.m., followed by a five-course dinner for $115. Seating is limited to 20 guests. Reservations are required.
7-Course Birthday Celebration at PACES 88 on Fri., July 13
Paces 88 in the St. Regis is celebrating its founder’s birthday with a $165 7-course, prix-fixe dinner. Highlights on the menu include oysters, shortribs, and wagyu beef striploin. Wine pairings are available for $75, and customers can order a la carte.
Inaugural Atlanta Street Food Festival at Piedmont Park on Sat., July 14, noon-8:30 p.m.
Atlanta’s favorite food trucks are coming together for this day-long festival. Live entertainment will be on hand. Tickets are $10.50 For a list of vendors, see their website.
Lowdown Lobster Boil at SOHO on Sun., July 15, 5 p.m.
Every Sunday SOHO is hosting a Lowdown Lobster Boil from 5-9pm, where guests can enjoy a sweet Maine Lobster dinner for $27. The meal includes a house salad, 1-1/2 pound Maine Lobster with sweet corn, red bliss potatoes and Andouille sausage.
Steak & Sangria at Fleming’s Prime Steakhouse through Aug., 26.
This summer menu series will feature a new steak and sangria pairing every two weeks. For $39.95, dine on a summer salad, prime New York Strip Steak and dessert. Hand-crafted sangria pairings are available for $7.95.
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