Mochibees Duluth

Mochibees opens in Duluth with a wide variety of mochi doughnuts

At Mochibees, a colorful shop with turquoise walls and bubblegum pink benches, you can expect to find mochi doughnuts in a variety of flavors, such as Biscoff, Fruity Pebbles, peanut butter and jelly, and matcha Oreo.

Azotea Cantina opens Monday with handmade tortillas and modern Mexico City flavors

A modern Mexico City-inspired taqueria overlooking the central green opens at Atlantic Station on October 25. Azotea Cantina boasts 4,300 square feet with a patio, two bars, and a rooftop deck.

In Sandy Springs, a pair of shipping containers will become takeout restaurants, serving Korean fried chicken and shawarma

Developer Jamestown is converting two shipping containers in the parking lot of a Sandy springs strip mall into takeout restaurants: Bok You ATL and SabaRaba’s. The area surrounding the restaurants will be turned into a lawn with tables and chairs where patrons can dine and relax. 
Dash & Chutney

The verdict on 3 new Atlanta restaurants: Dash & Chutney, Kinship Butcher & Sundry, and Yao Atlanta

Indian street food from a celebrity chef, and this month’s pop-up highlight: a culinary match made in heaven, aka the Mississippi Delta

Muchacho reopens with more space and a bigger menu

Muchacho now includes an additional 1,200 square feet of indoor dining, previously home to deco-age tavern Golden Eagle—and features an expanded food and beverage program to go with it. The counter-service restaurant, which is also home to a large patio, now stays open until at least 10 p.m. to capitalize on the bar crowd.
8Arm review

Review: 8Arm’s newest look is a seriously good Japanese izakaya

8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Fancy takeaway snacks made in restaurant kitchens

10 delicious snacks you can pick up from Atlanta restaurants

The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
East Atlanta Village Southern Feed Store Food Hall

East Atlanta Village’s Southern Feed Store food hall announces its first tenants

The former Graveyard Tavern space in East Atlanta Village is undergoing a transformation. In a couple of months, the 6,000-square-foot building will become a mini food hall with six stalls, a stage, and live music.

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