Buttermilk Kitchen

11 places to find fluffy, comforting biscuits in Atlanta

Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
Bar Vegan Ponce City Market

Slutty Vegan’s Pinky Cole is opening a bar at Ponce City Market

Scheduled to open February 14, Bar Vegan takes the bold, attention-grabbing, fun-forward, and vegan facets of Cole’s original burger concept and applies them to the bar scene.
Most anticipated Atlanta restaurants of 2021

The most anticipated metro Atlanta restaurants of 2021

Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Intermittent Fasting

Test Drive: The verdict is still out on intermittent fasting

“While there is science to back up some of the claims, we still have a lot to learn,” says registered dietitian nutritionist Kelsey Smith, who works for STAT Wellness in Atlanta.
PERC_Coffee Cup Southern Belle

PERC Coffee pops up at Southern Belle throughout January

Chef Joey Ward has teamed up with PERC Coffee Roasters partner Alan Fischer to host a coffee pop-up at Southern Belle while the restaurant is on hiatus due to the pandemic.
Chef Jonathan Waxman describes his new Westside restaurant, Baffi, as “Italian-Californian-Georgian”

Chef Jonathan Waxman describes Baffi, his new Westside restaurant, as “Italian-Californian-Georgian”

James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.
Nick's Westside

The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing

A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
My Style

My Style: Elementary school teacher Anna Greene

Art teacher Anna uses her creativity—and her “wardrobe crafting”—to bring joy to her students during challenging times.
Cocktails to end 2020

Say bye-bye to 2020 with these cocktail recipes from Atlanta bartenders

Mix and shake these drinks at home to bid adieu to 2020—and to toast the bartenders we’ve sorely missed.
comfort food quarantine

How comfort food—like my grandmother’s classic Korean stews—kept me company in quarantine

As more and more photos of sourdough bread emerged on my Instagram feed, I sought my own version of comfort—the OG Korean food that my grandmother would make, with full-on funk: Chamchi kimchijjigae, a slow simmered stew of “ripe” kimchi and canned tuna, followed by doenjang jjigae, a thick stew made with fermented soybean paste.

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