Bread & Butterfly owner-chef to open Heritage, an Afro-Caribbean restaurant in Summerhill
After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius Brown is turning his focus to his next venture: a full-service Afro-Caribbean restaurant in Summerhill called Heritage.
Midtown’s Bon Ton is closing after nine years
Bon Ton on Myrtle Street has been serving Cajun-Vietnamese fare and creative cocktails for nearly a decade. On September 30, the popular locale will close. Will something else take its place?
Atlanta’s Dream duo must play with their fiercest rivals to earn Team USA gold
For the first time, two Atlanta players—Rhyne Howard and Angel Reese—from the Atlanta Dream will play in the women's basketball World Cup. But, they'll have to play alongside their fiercest rivals to win.
Sagra brings Italian wine-bar energy to East Atlanta Village
When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village, he starts with a feeling of warmth from the convivial gatherings he came to love in Italy.
Soft serve, grown up
Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Here are seven places to cool off with chic soft serve when the Atlanta heat starts to feel relentless.
Woodstock’s Bron Breakker says Oba Femi will ‘eat humble pie’ at Sunday’s WWE Fight in Atlanta
Georgia native and former KSU running back Bronson Rechsteiner is now a pro WWE wrestler known as the “Bron Breakker.” He will be up agains Oba Femi on Sunday September 6.
A love letter to Dragon Con
Dragon Con starts September 3. "Long live the Marriott Carpet," says Atlanta Magazine's former digital editor Myrydd Wells Walljasper who has been going to Dragon Con for 13 years. If you don't know what that means, read her ode to the con and all its merry lore.
Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.
Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter
Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito.
A seasoned Georgia chef joins Madison’s dining scene
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of restaurants in historic downtown Madison.
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