Fire In My Belly book release party at Woodfire Grill on Oct. 9,
Celebrating Kevin Gillespie’s new cookbook, Fire in My Belly. Guests can sample several Southern bites, including mushroom toast, fried green tomatoes, smoked trout puffs, ribs, chicken sandwiches, squash tarts and banana pudding.
Celebrating Kevin Gillespie’s new cookbook, Fire in My Belly. Guests can sample several Southern bites, including mushroom toast, fried green tomatoes, smoked trout puffs, ribs, chicken sandwiches, squash tarts and banana pudding.
Farm-to-table dinner at Riverview Farms on Oct. 10
Southern Food Tour at Star Provisions on Oct. 11, 5:00 p.m.
Guided walking tour aimed to build awareness and community around Southern Food heritage. Participating chefs include Adam Evans from The Optimist, Linton Hopkins from Restaurant Eugene, Anne Quatrano from Bacchanalia and Ford Fry from JCT Kitchen.
Guided walking tour aimed to build awareness and community around Southern Food heritage. Participating chefs include Adam Evans from The Optimist, Linton Hopkins from Restaurant Eugene, Anne Quatrano from Bacchanalia and Ford Fry from JCT Kitchen.
ecoBenefête at the Foundry at Puritan Mill on Oct. 11, 6:30 p.m.
The Georgia Conservancy’s anual gala, ecoBenefête, will honor Will Harris III of White Oak Pastures. The gala includes cocktails, a wine-paired dinner featuring a menu curated by Steven Satterfield of Miller Union and Cathy Conway of Avalon Catering, dessert, and dancing.
The Georgia Conservancy’s anual gala, ecoBenefête, will honor Will Harris III of White Oak Pastures. The gala includes cocktails, a wine-paired dinner featuring a menu curated by Steven Satterfield of Miller Union and Cathy Conway of Avalon Catering, dessert, and dancing.
Tour de Farm in Metro Atlanta, Oct. 13 – 14
A two day bicycle tour of urban farms. Each farm or vendor site represents a unique aspect of local sustainable agriculture. All meals and snacks will be provided, sourced from the farms on the tour and other market vendors
A two day bicycle tour of urban farms. Each farm or vendor site represents a unique aspect of local sustainable agriculture. All meals and snacks will be provided, sourced from the farms on the tour and other market vendors
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