Reservations Required: Atlanta Food Events, Sept., 24-Oct., 1: Vining’s restaurant week, Dales of Hazzard, TEDxAtlanta

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Vining’s Restaurant Week through Sept. 29

Vinings Jubilee presents the first Vinings Restaurant Week, spotlighting the 18 neighborhood restaurants. From September 23-29, enjoy dining options at three price points ($15, $25 and $30).

TEDxAtlanta at Unboundary on Sept. 25, 12:00 p.m. to 6:00 p.m.

TEDxAtlanta sets the stage for 12 Southerners to speak about their exciting fields. From art, filmmaking, media, and fashion. In business, social innovation, energy production and the sciences. Hors d’oeuvres and drinks will be served from local businesses. 

Dales of Hazzard and Cypress Street Pint and Plates on Sept. 25, 7:00 p.m.

Deemed “Redneck Oktoberfest,” the Dales of Hazzard event will feature Oskar Blues Dales Pale Ale on tap as well as the Mamma Yella Pilsner, Deviant Dales Imperial IPA and the Ten Fiddy Stout, along with a special cask of Oskar Blues Old Chubb. In addition, hay bales, pumpkins and fried frog legs will set the ambiance.  

Break the Fast at 4th and Swift on Sept. 26

Chef Jay Swift offers a special dinner to “break the fast.” Course options include Niman Ranch Prime Sephardic Brisket and North Georgia Apple Blintz.

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