Serenbe announces line-up for Southern Chef Series in 2013


If you鈥檙e interested in learning a thing or two about cooking from the finest chefs in the South, now would be the time to give the Inn at Serenbe a call. They鈥檝e just announced a cooking class series for 2013 that basically looks like it was compiled by the James Beard Foundation. The two-day class experience is intimate, with room for just ten students, and are hosted at Marie Nygren of the Farmhouse at Serenbe鈥榮 home. Each class will consist of instruction and dinner on Sunday afternoon and evening, a one night stay at the Inn at Serenbe, and another day of instruction and lunch on Monday.聽

Proceeds from the series will benefit an expansion of Wholesome Wave, the organization that doubles federal and state nutrition benefit dollars spent at farmers markets, into nearby Southern states. Check out the full list below and contact the Inn at Serenbe for more information.聽

聽聽聽聽聽聽聽聽 January 20-21: Linton Hopkins, Restaurant Eugene, Holeman & Finch Public House (GA)

聽聽聽聽聽聽聽聽 February 24-25: Anne Quatrano, Bacchanalia, Abattoir, Floataway Caf茅, Star Provisions (GA)

聽聽聽聽聽聽聽聽 March 24-25: Andrea Reusing, Lantern in Chapel Hill (NC)

聽聽聽聽聽聽聽聽 April 14-15: Sean Brock, Husk (SC)

聽聽聽聽聽聽聽聽 May 19-20: Hugh Acheson, Empire State South, The National, 5 & 10 (GA) 聽

聽聽聽聽聽聽聽聽 June 23-24: Steven Satterfield, Miller Union (GA) 聽

聽聽聽聽聽聽聽聽 July 28-29: Chris Hastings, Hot and Hot Fish Club (AL)

聽聽聽聽聽聽聽聽 August 25-26: John Besh, August, Besh Steak, Domencia, L眉ke (LA)

聽聽聽聽聽聽聽聽 September 29-30: Michel Nischan, Wholesome Wave Founder (CT)

聽聽聽聽聽聽聽聽 October 27-28: Kevin Gillespie, Woodfire Grill (GA)

聽聽聽聽聽聽聽聽 November 10-11: Johnny Currence, City Grocery, Snackbar, Oxford Bour茅 (MS)

聽聽聽聽聽聽聽聽 December 1-2: Marie Nygren, The Farmhouse at Serenbe (GA)