Table Talk: AJC releases fall dining guide, CL cuts the cheese, Eat It talks ramen

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AJC releases 2012 fall dining guide WITHOUT restaurants
With the myriad makers and bakers opening up shop all around Atlanta in mind, the AJC had released a fall dining guide that completely ignores restaurants. Check out the full list.

STG Trattoria now serving Sunday brunch
Eater Atlanta reports that STG Trattoria is now serving Sunday Brunch starting at 10:30 a.m.

Todd Immel named executive chef of Floataway Cafe
Todd Immel, who has run the meat department at Star Provisions since 2008, has been named executive chef of Floataway Cafe.

CL cuts the Georgia cheese
Brad Kaplan takes a look at the Georgia cheesemakers who making a name for themselves around the state.

Eat It, Atlanta talks ramen at Miso Izakaya
Jimmy Sobeck goes in depth with Guy Wong of Miso about the ramen he’s cooking up at lunch in the Old Fourth Ward. 

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