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Outdoor Living: Morningside Oasis

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For five years, at the end of every long cycling trip, Ken McDaniel would turn to his wife Connie and ask, “Wouldn’t it be great to jump in a pool right now?” Connie didn’t take his suggestion very seriously, but one day, after a particularly grueling ride, she finally had to agree. That’s all the encouragement Ken needed to start investigating a backyard redo.

“We’d thought about a second home at the beach or in the mountains,” says Ken. “But we really love Atlanta, so we figured, let’s just build an oasis here and we can enjoy it forever.”

Working with Home ReBuilders and Artistic Pools, Ken and Connie, both financial executives, laid out the wish list for their Morningside backyard: a covered outdoor kitchen with room for lounging and dining, a pool for both exercise and relaxation, plus easy-to-maintain hardscapes that tie the two areas together.

The original yard had a typical wooden deck and grass lawn, with two lonely Cryptomeria shrubs on the side. The new pool breaks up the expanse with its asymmetrical stair-step shape, three waterfalls cascading off a side wall, and a shallow lounging area in the pool itself. This ten-by-ten-foot section is only a few inches deep and is an ideal spot for lounge chairs (there’s even a hole for inserting an umbrella). Another fun feature is the fire pit, rather than the traditional hot tub, alongside the pool. The fire pit becomes the gathering place in cooler months, when the McDaniels bring chairs down on the lawn around the hearth. In summer months, the flames provide ambience at night.

The covered porch with vaulted ceiling and the adjacent pergola provide cozy quarters for cooking and relaxing al fresco. The textures of bluestone tiles, stacked stone, stainless steel, and painted wood against the house’s brick walls create an organic vibe, almost like an outdoor loft.

Home ReBuilders owner Bill Bartlett has recently seen more outdoor remodeling jobs like this one. “These types of projects that connect our interior and outdoor activities have been very popular the last five years,” he says. “In Atlanta we can enjoy outdoor living eight to nine months out of the year, so entertaining outside will become even more popular.”

Resources
Home ReBuilders  homerebuilders.com
Artistic Pools  artisticpools.com

This article originally appeared in our April 2010 issue.

Neighborhood Spotlight: Druid Hills

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Atlanta might never have become the vaunted “City in a Forest” if not for Druid Hills. In 1890, Joel Hurt, who had already built Inman Park, hired famed landscape designer Frederick Law Olmsted to transform 1,400 acres of farmland into “an ideal residential community.” In well-documented correspondence, the Olmsted firm convinced Hurt that setting aside wide expanses of greenspace would ultimately enhance quality of life and increase property values. The firm’s vision included a string of six linear parks down a central avenue. Curving streets, deep setbacks, and many acres-long lots laid the foundation for a verdant canopy of towering oaks, beeches, and elms—a pattern that later influenced the design of Ansley Park, Morningside, West Paces Ferry, and other sylvan streetscapes.

Financial difficulties forced Hurt to sell his project to a conglomerate headed by Coca-Cola owner Asa Candler (for a “cool half million,” as the Atlanta Journal reported) before construction actually began in 1908. Over the next two decades, the city’s most prominent architects, including Neel Reid, Philip Shutze, and Leila Ross Wilburn, created stately homes for the likes of the Candlers, Woodruffs, and Riches.

In the 1980s, the grand Tudor, Georgian, and Italian Renaissance mansions were jeopardized by a Department of Transportation proposal to run a highway through Shadyside Park, but residents rallied to help defeat the so-called Presidential Parkway—sparking a wave of neighborhood activism and preservation that has continued to benefit Druid Hills, which encompasses both national and local historic districts.

Living Here
The area’s 4,000-plus households stay in touch through the Druid Hills Civic Association. Garden clubs, a half dozen or so book clubs, a parents network, and various other organizations help both long-standing and new neighbors connect. Annual traditions include a Fourth of July parade, perennially led by the “Lesser Druid Hills Marching Band,” and a November festival called Druid Hills Day. Sidewalks and public spaces—especially the Olmsted Linear Parks, currently undergoing a $9.5 million renovation by their namesake nonprofit association—encourage informal interaction among walkers and joggers. Narrow, hidden alleys, called “maids’ walks” until rechristened the more politically correct “bywalks,” provide cozy shortcuts between major streets.

Schools
Public elementary schools include DeKalb County’s Fernbank and Atlanta’s Mary Lin and the new Springdale Park, located in the building formerly occupied by the private Howard School. A new International Baccalaureate Programme at DeKalb’s Shamrock Middle School means IB curriculum is now available from kindergarten through Druid Hills High School’s twelfth grade. City residents attend Inman Middle School and Grady High School, known for its strong journalism magnet. The independent Paideia School is also located here.

Dine & Do
Walking tours by the Atlanta Preservation Center feature sights such as the “Coca-Cola mansions” and filming locations for Alfred Uhry’s Driving Miss Daisy. The only commercial area is the quaint Emory Village opposite the university’s main entrance. However, Druid Hills encompasses the Fernbank museums, Emory University, the Centers for Disease Control and Prevention, Callanwolde Fine Arts Center, and Druid Hills Golf Club. Additional public greenspaces include Lullwater House and Preserve (home to Emory’s president), the majestic Fernbank Forest, and the lesser-known “Little Lullwater,” the six-plus-acre Lullwater Conservation Garden.

Special Event
Annual Home & Garden Tour: The annual home tour, artists market, and native plant sale is April 16 to 18. This year’s event will feature six houses on Oakdale Road (one tour stops shown above). Call 404-524-8687 or visit druidhillstour.org.

This article originally appeared in our April 2010 issue.

Garden Notebook: Veggie Tales

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If the Michelle Obama episode of Iron Chef has you inspired to grow your first veggies, Atlanta’s “Farmer D” warns that you must start with the dirt. “A lot of people underestimate the importance of investing in the soil,” notes the local organic farming guru, aka Daron Joffe. Georgia’s infamous red clay hardly offers ideal drainage.

David Chambers, who manages the spectacular vegetable garden at Callaway Gardens, suggests the “double dig” method of ground preparation. Dig up the area with a shovel and break up the clods with a garden fork, then repeat, making sure to work in compost and fertilizer. A shortcut is installing a raised bed filled with planting soil. Farmer D Organics sells raised beds “to go.” In fact, it is even possible to cut holes directly into bags of soil—adding slits at the bottom for drainage—and use them as individual “beds” (cover with mulch and recycle the bags at the end of the season).

A common mistake for novice gardeners is being too ambitious. Just three tomato plants are enough to keep two people in BLTs for a season. A good starter size is sixty to seventy square feet, suggests Joffe. Or begin with a few containers. Vegetables need at least six hours of sun daily, and containers can be moved around a balcony or deck to catch extra rays.

Seeds should go into the ground now, but in Atlanta, April 15 is the earliest date for setting out plants with tender leaves while safely avoiding the risk of frost. These days, garden centers offer transplants for a larger variety of vegetables, which make it easier to establish vigorous growth, notes Chambers. Check planting charts for what to plant when. Be sure to look under Atlanta’s climate, Zone Seven.

Fertilize again about a month after planting, perhaps more often if you’re using the new liquid or powder organic fertilizers, says Chambers. There are also new organic methods of insect control. And water—directing flow at the dirt, not the leaves—in the mornings. Aim for an inch of rain or irrigation per week. The good news is there are never any water restrictions for edible crops.

Starter Crop
If you are planting your first garden, forget fancy purple tomatoes and orange watermelons. Start with these tried-and-true favorites, says Callaway Gardens expert David Chambers:

LETTUCE MIXES Not only do these provide more flavor, but planting several varieties increases your chances of hitting a winner.

‘JULIET’ TOMATOES This small variety is especially resistant to insects and disease.

‘MULTIPIK’ SQUASH Straightneck varieties are easier to grow than crookneck, says Chambers.

‘DIVA’ OR ‘MARKETMORE’ CUCUMBERS These grow quickly, and the vines aren’t too invasive.

‘BUSH BLUE LAKE’ BEANS An oldie but a goodie

Upcoming Gardening Events
Plant Propagation (March 6)
Plant Fair (March 25–28)
Gardening School (March 26)
Gourmet Mushroom Cultivation (April 10)
Mother’s Day Kitchen Herb Basket (May 1)
Totally Tomatoes! (May 1)

To register, contact the Education Department at 706-663-5153 or email education@callawaygardens.com.

Resources
Farmer D Organics
2154 Briarcliff Road, 404-325-0128
4050 Holcomb Bridge Road, 770-734-0009
farmerd.com
Callaway Gardens
Pine Mountain, Georgia, 800-225-5292
callawaygardens.com

>> PUT YOUR GARDEN TO USE WITH THESE SOUTHERN RECIPES

This article originally appeared in our March 2010 issue.

DIY Project: Alley Kitchen

Kitchens are easily the most expensive room to remodel in a home, but that didn’t intimidate Kate Mattison and Matt Mewis. Small budgets often lead to more creative solutions, assert the optimistic expectant parents. “I’ve always been handy,” says Mewis, a graphic designer by day. “But more importantly, I’ve never been afraid to try something—especially when Kate challenges me to make it happen.”

The nine-by-nine-foot, black-and-white kitchen in their 1920s Grant Park townhouse needed a complete redo. They wanted a more open space with old-house character but modern flair. “We definitely wanted it to be environmentally friendly also,” notes Mattison, who is an interior designer.

Good idea #1 Use discarded bowling lanes as countertops. At $5 per square foot, that’s a strike. Mewis had seen this material converted into a dining table on a home show, so he went to Craigslist and typed in “bowling lanes.” Voila—a local hardware store was selling wood salvaged from an old alley. The maple planks were worn and discolored in spots, but that gave them an interesting patina, says Mattison. To adapt them for use in the kitchen, Mewis cut the boards down to size, sanded them with a friend’s equipment, then resealed the wood with natural tung oil.

Good idea #2 Buy used cabinets from Habitat for Humanity’s ReStore. The couple are fortunate to live near this local salvage resource, and they check often for donated treasures with bargain price tags. (It’s also where they found miniature subway tiles for the backsplash.) Their cabinets once hung in the original skyboxes at Philips Arena. Mewis trimmed them down, restained them a lighter color, and added sleek hardware from the Home Depot. The price of the used cabinets? Less than $60.

Good idea #3 Eliminate upper cabinets to free up space. Mewis ripped out the dated cabinets and installed floating shelves instead, using adjustable wall brackets for support. The open floor plan also means that stylish details stand out, such as the painted accent squares on the walls, a graphic calendar, and a pair of translucent pendant lights made from vintage Mason jars by an enterprising friend. Installing stainless steel utensil, wine, and pot racks from Ikea saved both money and storage space.

Resources
Atlanta Habitat ReStore
519 Memorial Drive, 404-525-2114, atlantarestore.org
Reclaimed Lighting
404-944-6611, reclaimedlighting.com

This article originally appeared in our March 2010 issue.

Inside Look: Loving Less

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Given Atlanta’s penchant for gated communities and three-car garages, architect Stephen Robinson’s call for moderation seems like heresy—or maybe it’s actually the perfect contrarian solution to the city’s need for affordable intown housing. Robinson is a proponent of quality over quantity, of improving an existing residence rather than tearing it down and building bigger. He hopes homeowners will focus as much on “life appeal” as “curb appeal.” After all, a house’s primary function is serving its owners, not impressing neighbors or future buyers.

“We tend to perceive a lot of value in the numbers,” he says. “Six thousand square feet for $800,000 seems ‘better’ than three thousand square feet for $500,000. But for me, it’s not a question of size. It’s a matter of quality and thoughtful design. Don’t make it big just for big’s sake.”

Robinson’s residential work, such as the home at the right, has been featured in Sarah Susanka’s popular book series, which launched a movement more than ten years ago with the publication of The Not So Big House: A Blueprint for the Way We Really Live. Her approach seems especially timely given today’s moribund economy. On average, new houses were 7 percent smaller (approximately the size of one room) in early 2009 than the year before. U.S. Census Bureau data shows they shrank every quarter in 2008, marking the first yearlong downward trend since 1994. Susanka draws parallels to the period when grand Victorian mansions gave way to cozy bungalows.

“In Atlanta, there is an enormous housing stock of generic ranch houses located inside the Perimeter and within established neighborhoods that offer many benefits,” says Robinson. “They just need intelligent updating and perhaps modest expansions.”

The best candidates for remodeling have some workable spaces, notes Robinson. “The hard houses are the ones that need two more feet everywhere,” he says. If the bedrooms are livable, owners can focus on the public spaces—or vice versa. Such houses also make it easier to upgrade in phases, as budget allows.

One of the best ways to make an older home more functional is to open up the interior. Robinson often combines different rooms into one space with defined zones. The shared area provides an opportunity for long, diagonal vistas, which promote a sense of spaciousness. A window or interesting piece of art can draw the eye across a wide expanse, he says.

However, warns Robinson, a house can be too open. “Then you lose the enchantment of things disappearing around corners and discovering cozy spaces. ”

Creating “layers” of views makes smaller homes seem more elegant, he notes. Lighting a niche with a piece of pottery or an expanse of richly grained, stained millwork adds texture. Varying ceiling heights make some areas feel intimate and others more grand. Architectural features such as columns and bookshelves can define zones for eating, reading, or entertaining.

The renovation shown here added less than fifty square feet. It is “the classic case of better space, not more space,” says Robinson. “Space was already available. We just had to unleash it.”

Photograph by Thomas Watkins Photography

Made in Atlanta: Concrete Ideas

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When Michelle Bradley was an interior designer and couldn’t find—or afford—the right piece of furniture for a project, she’d often design something herself. In 2003 she took the leap to become a full-time furniture designer by opening Bradley Hughes on Miami Circle, starting mostly with custom upholstery. One day a craftsman who worked with concrete walked in, and an edgier look was born. Bradley started designing iron tables with concrete tops, as well as sink basins and fireplace surrounds.

“We’ve definitely helped make concrete stylish,” says Bradley. “When we started, there weren’t many designs with clean lines that used unusual materials.”

The company soon evolved to include all sorts of metal tables—at first with a dark finish only, then in gold, silver, and a variety of colors—plus acid-washed mirrors, hand-printed wallpaper, and pillows. Everything is made by regional artisans, which appeals to local companies—such as Spanx and Chick-fil-A—that want to support fellow Georgians when decorating their corporate headquarters.

The designs are just modern enough to thrive next to antiques in Buckhead living rooms or to mix with contemporary furnishings in Downtown lofts. “People say our designs are fresh,” says Bradley. “Things that nobody else has.”

That might explain why, even in a down economic market, the company has been nearly doubling its sales each month. Bradley just opened an additional showroom at the Atlanta Decorative Arts Center (which, like her original Miami Circle location, is wholesale only), while also offering some favorite pieces at retail establishments such as the Mercantile and Pieces. Retail prices might run $220 for linen pillows by fabric designer Phillip Barlow or $1,800 and up for a side table with an iron base and four-inch-thick concrete top.

Bradley’s favorite line to design is lighting, such as the signature Lucille fixture with curves that enamored set designers for the Sex and the City movie, or her Ralphie light, a drum pendant that resembles lace made out of metal.

Bradley, who is the sole owner of the company (“Hughes” references painter Donna Hughes, whose work is sold at the showrooms), is hoping to expand to other spaces around the country. Creatively, she’s working on a new line of high-gloss lacquered furniture.

See bradley-hughes.com.

Photograph by Patrick Heagney

Expert Advice: Stock Your Holiday Bar

AMC’s hit series Mad Men may not inspire you to swill Scotch at client meetings, but it does make you appreciate the stylish panache of a well-equipped bar. Jamie Ryan, wine consultant at Tower Beer, Wine & Spirits, offers this advice on creating a respectable home setup:

Bourbon A less expensive bourbon is fine if you’re serving a younger crowd likely to mix it with cola. Upgrade to something pricier such as Maker’s Mark, Woodford Reserve, or Blanton’s if you’re serving it neat or on the rocks.

Vodka Start with a versatile brand such as Ketel One—though a spirit with a heavier texture, such as Grey Goose, may best hold the complex ingredients of a martini. Trendy, flavored vodkas are not requisites, as you can always add flavorings.

Scotch You will satisfy most guests with a better-grade blended Scotch such as Dewar’s. Aficionados will be happy with a twelve-year single-malt such as the Macallan. Splurge on something older and finer only if you really want to impress.

Gin For starters, avoid anything with too much juniper or too many herbs. For example, choose regular Bombay over Bombay Sapphire. Tanqueray is always a favorite.

Rum and tequila Key ingredients in summery drinks such as margaritas and mojitos, these are not so important in the winter.

Beer Keep at least one light and one regular variety on hand. Local or microbrews can be good conversation starters.

Wine Pinot noir is a crowd-pleasing red. A soft Chardonnay, possibly French or unoaked, will usually satisfy fans of rich and buttery or lighter whites. Add a sparkling wine for holidays.

Liqueurs An orange-flavored liqueur such as triple sec, Cointreau, or Grand Marnier is used in many popular cocktails. Add Chambord or cassis if you like mixing them with bubbly.

Miscellaneous Dry vermouth, Rose’s lime (and grenadine), olives, and juices (orange, cranberry, pineapple, Bloody Mary mix) in single-serving cans round out the essentials. And, of course, you will need tonic, diet tonic, club soda, ginger ale, cola, diet cola, and lemon-lime soda.

“Think about whom you normally entertain,” advises Ryan. “Pay attention to what they drink when you are out. If you don’t have a lot of friends who drink tequila, there’s really not a call for you to stock tequila. But you might have that friend who drinks brandy. There’s always that wild-card person.”

Made in Atlanta: The Bourgeois Bohemian

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Have you noticed those cool rustic light fixtures at Abattoir, the latest sister restaurant to Bacchanalia? Mark Sage spotted them when they were Belgian seedling crates. And that wooden chandelier you’ve been coveting from Restoration Hardware? Sage fashioned it from a French wine barrel. A walk through his westside warehouse reveals the antiques dealer’s latest finds: colorful vintage metal postal bins, iron racks from a defunct tire factory, a stash of sepia-toned photos from 1920s Argentina, 150-odd conquistador helmets from the Paris Opera’s production of Man of La Mancha, and a 1948 Norton motorcycle like the one Steve McQueen rode in The Great Escape. The latter, of course, is Sage’s personal indulgence—the least an industry novice would deserve for turning a $10,000 gamble into seven-figure annual sales.

Ironically, if it hadn’t been for a traumatic corporate takeover in 1999, Sage might still be hawking hair salon franchises in Moscow. But when an abrupt merger left the then-accountant unemployed overseas, he bought some antiques on a whim and brought them to sell in Atlanta, where he had lived earlier. “There were times when I had to sell a table to eat a sandwich,” laughs Sage. To cut turnover time, he and some artist friends (such as painter Todd Murphy) staged wildly popular underground art parties/beer bashes at the Mattress Factory Lofts. “We would have 800 people and one bathroom,” he recalls. “People would say, ‘Whose party is this?’ The answer was always ‘the guy with the plunger,’ which was me. ”

Sage broke even by his fourth shipment. From there, he soon had booths at Scott Antique Market and showrooms at AmericasMart, New York, and High Point. An early hit was Parisian leather club chairs, which he supplied to Ralph Lauren. He also provided vintage fixtures for Anthropologie. And four years ago, Sage launched BoBo Intriguing Objects (the name stands for “bourgeois bohemian”), a line of original furnishings handcrafted in Europe from old wood and industrial fittings—available locally at stores such as Mrs. Howard, B.D. Jeffries, and Bungalow.

Though tempted by retail—it’s his constant “siren song”—Sage currently sells to the public only once a month: on second Fridays at his warehouse, Love Train Antiques, in the parking lot of Scott Antique’s North Building. “Vintage is really where my heart beats,” he says of the treasures stashed there. “I still love digging through attics. When I go to a new barn and someone opens those doors, my heart jumps.”

Photograph by Audra Melton

Real Estate: Sure Shot

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It seems sporting clays are the
new putting greens. Blalock Lakes, one of metro Atlanta’s few new gated
subdivisions, has been designed not around a golf course but around a
shooting club. Other planned amenities include fishing lakes, hiking
trails, campsites, a bird-hunting course, stables, and, of course, swim
and tennis. “It’s all about the outdoors,” says project manager Jeff
Quinn, a senior vice president with developer Cousins Properties. “We
felt the best way to showcase the environment was to leave it more in
its natural setting.”

The 3,000-acre community, located near Newnan, has only 399 homesites on
lots as large as forty acres. Quinn says early interest indicates a mix
of primary and weekend residents. Lots start in the low $100s and
houses in the mid $500s. Blalock Lakes has offered some recent pricing
incentives, but Quinn believes the anemic economy makes people even more
appreciative of a community centered on family time. “After enjoying
the club’s outdoor activities, the response of first-time visitors is
often a kind of ‘aha’ moment,” Quinn says. “They often say, ‘Boy, we
need to do more things like this.’” See blalocklakes.com.

Photograph
copyright Jay Thomas, 2007

Expert Advice: Ring of Fire

Longer evenings are upon us, and as twilight creeps westward it brings the chill of autumn. With that nip in the air, crackling flames in a backyard fire pit are a primal comfort.

“Fire pits are better than fireplaces,” says David Gatti, owner of P.O.P.S. Landscaping in Marietta and builder of some 900 fire pits (and countless fireplaces, too) in his twenty years in business. “With a fire pit, you can see the fire all around. It’s a conversation space. People will gather around it.” Whereas a typical outdoor fireplace costs $15,000, a basic, professionally installed fire pit is around $2,500—DIY versions are as cheap as $250 (see Gatti’s do-it-yourself design below). Running a gas line from the house—whether for just a starter or to power gas logs—can cost another $3,600 or more.

Every fire pit is a gathering place, so consider where people will sit. Chairs can be functional—like a built-in bench that doubles as a retaining wall on a hillside—or more decorative, such as ever-popular Adirondack chairs. Ideally, permanent seating should be constructed from rugged, weather-resistant materials like stone or architectural block.

Ninety percent of the fire pits P.O.P.S. builds are stackable stone, with only the capstone mortared for stability. (“Kids like to sit on the edge,” Gatti explains.) He recommends natural rock such as fieldstone or flagstone. Eschew pinks and creams for darker colors, which he says indicate denser rock that weathers elements and repeated heating/cooling better than lighter stone.

A fire on a cold night is a comforting friend, so, as Robert Browning once wrote, “Heap logs, and let the blaze laugh out!”

Photograph courtesy of P.O.P.S. Landscaping

Build Your Own Fire Pit

David Gatti, owner of P.O.P.S. Landscaping in Marietta, details how to build your own backyard fire pit for around $250. The catch? Lots of digging, lots of rocks . . .

Materials: 10 to 12 fieldstone “basket boulders,” each around 20 inches tall; approximately 400 lbs. of “river rounds” (softball-sized river rocks); 2 bags of 56-stone gravel; four pieces of 1-inch steel (at least 12 feet total)

1.    Dig a circular hole 8 inches deep and 5 feet wide. This is where your basket boulders will sit to create the fire pit wall.
2.    Dig a second 8-inch-deep hole within the first. The top should be the interior diameter of the fire pit wall. (If your basket boulders are uniform in size, double the width of one and subtract that length from 5 feet to determine the diameter of this hole.) Angle the walls of this second hole approximately 45 degrees.
3.    Dig a third hole in the middle of the second, at least 16 inches in diameter and 16 inches deep. Make the side perpendicular to the ground.
4.    Fill the bottom hole with gravel. (This acts as a 16” x 16” French drain to prevent rainwater from collecting in your pit.)
5.    Fit the basket boulders together on the ledge created by the first hole. The outer edge of these rocks should extend about 12 inches above the ground.
6.    Fill the secondary hole with river rounds by stacking the stones in a bowl shape. The edge of this “bowl” should come up to 6 inches below the tops of the basket boulders.
7.    Cut steel into lengths approximately the diameter of the fire pit. Lay two pieces on top of the river rounds parallel to each other and about one-third of the diameter apart; lay the remaining two pieces of steel in the same manner but perpendicular to the first two.
8.    Stack some dry wood on the steel bars. Put a match to the wood. You’ve got yourself a fire pit.

Fire pit design and sketch by David Gatti

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