2024 Atlanta 500: Restaurants & Hospitality

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2024 Atlanta 500: Restaurants & Hospitality
Lazy Betty

Photograph by Iain Bagwell

Food, Restaurants, & Chefs | Hospitality & Tourism | Legends

FOOD, RESTAURANTS, & CHEFS

 

Atlanta 500: Karen Bremer

Karen Bremer
CEO
Georgia Restaurant Association

With more than 49 years in the hospitality industry, Karen Bremer is the CEO of the Georgia Restaurant Association but will retire early this year. GRA serves as the unified voice of one of the largest industries in the state, representing more than 19,000 food-service and drinking places in Georgia, with total sales over $25 billion and more than 500,000 jobs. Bremer is the former owner of Dailey’s and City Grill restaurants and was the president of Peasant Restaurant Group.

EDUCATION Hillsborough Community College
TOUGHEST CHALLENGE Closing a business
HOBBIES Cooking, decorating, travel
CHARITIES The Giving Kitchen, Atlanta Community Food Bank, No Kid Hungry
BUCKET LIST Paris with my husband


Atlanta 500: Alton Brown

Photograph by Getty/Paras Griffin

Alton Brown
Chef and TV Host

Alton Brown began his television career in college as a cameraman, then spent eight years directing TV commercials. He enrolled in culinary school in the early 1990s with the goal of making food shows. Today Brown has been on the Food Network nearly 20 years, most prominently as the writer, host, and showrunner of Good Eats. He’s hosted Iron Chef America and Cutthroat Kitchen, written 10 books on food and cooking, and toured three live culinary variety shows. A Marietta resident, Brown has won two James Beard Awards and a Peabody.

EDUCATION New England Culinary Institute, University of Georgia
HIDDEN TALENT Fronts the Alton Brown Trio
HOBBIES Flying, scuba diving, motorcycles


Atlanta 500 Castellucci Family

Federico “Fred” Castellucci III
President and CEO
Castellucci Hospitality Group

Federico “Fred” Castellucci III is the president and CEO of Castellucci Hospitality Group. He has been working in the restaurant business his entire life, holding his first job as an 11-year-old in a bakery in Rhode Island. As a teenager, he began working in the family business, holding various roles in the kitchen, including cook and kitchen manager, before going on to study hospitality at Cornell University. Following graduation in 2007, he relocated back to Atlanta to rejoin the family business, taking over Sugo in Johns Creek. After turning that business around, he focused on expanding and developing more CHG concepts, which include: Cooks & Soldiers, Double Zero, two Atlanta locations of the Iberian Pig plus a third which recently opened in Nashville, and Mujõ, an edomae sushi concept that received one Michelin Star in 2023. In 2018, he was honored as Restaurateur of the Year at the GRACE Awards. Additionally, Castellucci is actively involved as a mentor, adviser, and investor in various early-stage hospitality technology companies.



Aisha “Pinky” ColeAisha “Pinky” Cole

Founder and CEO
The Slutty Vegan

Bringing vegan options and food awareness to Atlanta’s West End has always been a life dream of Pinky Cole, founder and CEO of the Slutty Vegan. Opening the conversation on vegan food options for people who have never considered them in a community that has such a high prevalence of hypertension, cholesterol, obesity, and a host of other food-borne ailments, was momentous. Cole launched her business from her apartment on Instagram in July 2018. In a few weeks’ time, she was serving burgers from a food truck. By October, the first Slutty Vegan restaurant location opened to legendarily long lines of fans. Now, there are seven restaurants in Georgia. Additionally, Slutty Vegan restaurants are located in Birmingham, Alabama; Brooklyn and Harlem, New York; and Dallas, Texas. Through the Pinky Cole Foundation, she has paid off tuition balances for 30 seniors at Clark Atlanta University, her alma mater. Prior to becoming a restauranteur, Cole was a casting director for Iyanla, Fix My Life and a senior producer for Paternity Court. The Jamaican American restauranteur’s first book Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind was released in November 2022.


Atlanta 500: Sterling Coleman

Sterling Coleman
Founder and CEO
SJAC Food Groups

Sterling Coleman is CEO of SJAC Food Groups. An experienced concession operator, he founded the company in 2001 and built it into the largest African American Zaxby’s licensee group. Currently, there are nine locations in metro Atlanta and four in Oklahoma. Coleman owns the first Zaxby’s to reach the $4 million annual sales mark. Under Coleman’s leadership, SJAC is a committed community partner, extending companywide support to nonprofit and faith-based organizations, schools, youth groups, and law enforcement.

EDUCATION Tennessee State University
HOMETOWN St. Louis, Missouri
FIRST JOB My first real paycheck came when I worked at Brightside Saint Louis. Brightside focuses on improving the Saint Louis community’s quality of life by creating a cleaner, greener, and more sustainable neighborhood.
TOUGHEST CHALLENGE Starting a business while working through the dissolution of my previous marriage


Atlanta 500: Ford Fry

Ford Fry
Chef and Owner
Ford Fry Restaurants

Ford Fry’s culinary inspirations cover many years and much of the country, from training at Vermont’s New England Culinary Institute to work as a fine-dining chef in Florida, Colorado, and California. A Texas native, Fry has a long list of Atlanta restaurants to his name—including BeetleCat, JCT Kitchen, King + Duke, Marcel, no. 246, Little Rey, the Optimist, St. Cecilia, Superica, and Little Sparrow—and has been featured in Bon Appétit, Condé Nast Traveler, and other publications. In 2023, Marcel was included as a recommended restaurant in the first-ever Atlanta Michelin guide.

EDUCATION New England Culinary Institute
HOBBIES Playing and collecting guitar gear
FAVORITE TRAVEL DESTINATIONS I love the combo of pre- or post-Christmas skiing (current favorite is in Jackson Hole) and beaches of Mexico (Tulum).
NONPROFITS Georgia Organics, Giving Kitchen, Camp LIFE, Kula Project


Atlanta 500: Kevin Gillespie

Photograph by Patrick Heagney

Kevin Gillespie
Owner, Chef, Cookbook Author, and Speaker
Red Beard Restaurants

Chef and restaurateur Kevin Gillespie signed up to compete on Bravo’s Top Chef in 2009 to save Woodfire Grill, his acclaimed but financially struggling Atlanta restaurant. Today Gillespie’s brand continues to grow. His 2013 cookbook debut, Fire in My Belly, earned a James Beard Award nomination; Gillespie’s best known local restaurant is Gunshow in Glenwood Park. In 2023, Gunshow was included as a recommended restaurant in the first-ever Atlanta Michelin guide.

EDUCATION Art Institute of Atlanta
NOTABLE ACHIEVEMENTS Gillespie was one of three finalists and a “fan favorite” on Top Chef. He was named a 2015 and 2017 semifinalist and 2016 finalist for the James Beard Foundation’s Best Chef: Southeast award.
BEST ADVICE RECEIVED Join a gym and go three times a week. This came from my first culinary instructor. This is a very physically demanding job. I wish I had listened to him!
HIDDEN TALENT Voted best dancer in eighth grade


Atlanta 500: Eddie Hernandez

Photograph by Green Olive Media

Eddie Hernandez
Chief R&D and Executive Chef
Taqueria del Sol

Born in Monterey, Mexico, Eddie Hernandez learned to cook in his grandmother’s restaurants. At 16, he came to the United States with dreams of being a drummer; when that didn’t pan out, he found work in an Atlanta-area Mexican restaurant. There, Hernandez quickly made his mark, laying the groundwork for his business partnership with Taqueria del Sol CEO Mike Klank. The pair opened the first Taqueria del Sol on Atlanta’s Westside in 2000. In 2018, he released his first cookbook, Turnip Greens & Tortillas.

WHY I CHOSE THIS WORK It chose me. One of the things about knowing how to cook is that you can feed yourself anything you want anytime.
HIDDEN TALENT I like to paint. It’s a stress relief for me. When I paint, I forget about everything.
NONPROFITS Hogs for the Cause, Atlanta Community Food Bank, Atlanta Botanical Garden


Atlanta 500: Linton Hopkins

Linton Hopkins
Chef and Owner
Hopkins and Co.

Linton Hopkins is the internationally acclaimed chef and owner of Hopkins and Co., the Atlanta-based restaurant group that includes Holeman and Finch Public House, Holeman and Finch Bottle Shop, H&F Burger, Hop’s Chicken, C. Ellet’s Steakhouse, and the Buttery ATL. The Atlanta native is known for his deceptively simple cooking style that celebrates local produce and community-driven cuisine, with restaurants that embody his Southern heritage.

EDUCATION Emory University, Culinary Institute of America
FIRST JOB Dishwasher at the Easy Way Out, right near Peachtree Battle
TOUGHEST CHALLENGE Remaining relevant and connected in the everyday individual lives of all our team members—in a company that’s always growing
FAVORITE TRAVEL DESTINATION Saint George Island with my wife and two kids


Atlanta 500 Ron HsuRon Hsu
Culinary Director and Partner
Lazy Betty and Humble Pie

Since opening in March 2019, Lazy Betty has received many regional and national awards. The restaurant was awarded one Michelin Star in October 2023 and has received two James Beard Award nominations: one for Best Chef Southeast and a semifinalist nomination for Best New Restaurant. Prior to his Atlanta restaurants, Hsu worked at New York City’s Michelin-Starred Le Bernardin and Le Colonial. Beyond the restaurants, Hsu was featured on Netflix’s cooking series The Final Table and is an advocate for equitable pay in the restaurant industry and for guests with sensory needs.

EDUCATION University of Georgia
FIRST JOB Onion peeler at Hunan Village, my parents’ restaurant when I was growing up
HOMETOWN Stockbridge, Georgia
HIDDEN TALENT I’m a good ping pong player.
BUCKET LIST Write a cookbook, open a Chinese restaurant
WHO SHOULD PLAY ME IN A BIOPIC Simu Liu


Atlanta 500 Nate HyblNate Hybl
Founder and CEO
gusto!

Nate Hybl is the founder and CEO of gusto! Hybil grew up in small-town Hazlehurst, Georgia, before taking on the big stage as a quarterback at the University of Oklahoma and then playing for the Cleveland Browns and Jacksonville Jaguars. Once he was done with sports, he had a burning passion to become more than a “former athlete,” with an unshakeable vision for creating a new version of healthier fast food. For four years, he obsessively researched cuisines and ingredients, discovering his passion for global flavors and unique combinations, and learned the restaurant business by working a variety of jobs. Through this journey, gusto! was born—an eclectic menu selection of bowls and wraps that feature bold flavor combinations and fresh, high-quality ingredients prepared in record time. In 2014, Hybil single-handedly raised $600,000 to open his first gusto! restaurant on Peachtree Street in 2014. Since then, Hybl and his team have expanded to twelve locations throughout the metro Atlanta area, with three more coming.

EDUCATION The University of Oklahoma
NOTABLE ACHIEVEMENTS Atlanta Business Chronicle Most Admired CEO (2023), QSR Best Brands to Work For (2022), Atlanta Business Chronicle Pacesetters Award (2021)


Atlanta 500: Michael Lennox

Photograph by Andrew Thomas Lee

Michael Lennox
Owner
Electric Hospitality Co.
Founder
ATLFamilyMeal

Atlanta native Michael Lennox owns and operates Ladybird Grove and Mess Hall, Golden Eagle, and Muchacho. Lennox opened Ladybird in 2014 along the Atlanta BeltLine Eastside Trail. In 2017, in a former rail depot on the Eastside Trail, he opened the cocktail bar Golden Eagle and the coffee and taco shop Muchacho, which nods to 1970s Venice Beach. He is also the founder of ATL Family Meal. During the pandemic, the group delivered meals to unemployed restaurant workers. Now, they are transforming from an emergency program into a sustainable nonprofit.

EDUCATION Hampden-Sydney College, Wake Forest University School of Law (JD)
FIRST JOB Bulldog Movers at age 16
INSPIRING PERSON My grandmother
NONPROFITS The Giving Kitchen, Open Hand Atlanta, Atlanta BeltLine Partnership, ATL
Family Meal
BUCKET LIST A good night’s sleep


Atlanta 500: Harold L. Martin Jr.

Harold L. Martin Jr.
CEO
Taco Mac

Harold L. Martin Jr. is the CEO of Taco Mac, an Atlanta-based restaurant company with 27 locations in Georgia, Tennessee, and Alabama. Prior to investing in and leading the acquisition of Taco Mac in 2018, Martin served as interim president of Morehouse College, his alma mater. He started his career as a management consultant in the Atlanta office of McKinsey & Co. before leaving to become a principal investor in the food and hospitality sectors. In 2019, the Georgia Restaurant Association awarded Taco Mac its GRACE Award for Restaurateur of the Year in the Large/Corporate category.

EDUCATION Morehouse College, Yale Law School (JD), Harvard Business School (MBA)
FIRST JOB Busboy at Kerner House, a diner in my hometown of Kernersville, North Carolina
BEST ADVICE RECEIVED From Benjamin Elijah Mays: “Whatever you do, strive to do it so well that no man living and no man dead and no man yet to be born could do it any better.”
FAVORITE ATLANTA PLACE TO VISIT Mary Mac’s Tea Room
NONPROFITS Morehouse College, Camp Twin Lakes


Atlanta 500: K. Rashid Nuri

K. Rashid Nuri
Founder and CEO
The Nuri Group

K. Rashid Nuri founded and leads the Nuri Group as the continuation of a 50-year career dedicated to building communities on the foundation of agriculture. The Nuri Group advocates for urban agriculture at the local, regional, and national levels, working not just with urban farmers and farming organizations but also educators, legislators, urban planners, and others. In 2006 Nuri founded the Truly Living Well Center for Natural Urban Agriculture, which has grown into Atlanta’s premier urban agricultural organization, growing food, providing jobs, and educating communities on nutrition and self-sufficiency. Previously, Nuri oversaw 2,200 employees as deputy administrator in the Department of Agriculture for the Clinton administration.

EDUCATION Harvard College, University of Massachusetts Amherst (MS)
WHY I CHOSE THIS WORK My work chose me, through what I experienced as a calling from God. The call answered my quest to contribute to the full liberation and prosperity of Black people in America.
TOUGHEST CHALLENGES White supremacy and capitalism


Atlanta 500 Aaron PhillipsAaron Phillips
Executive Chef and Partner
Lazy Betty and Humble Pie

Since opening in March 2019, Lazy Betty has received many regional and national awards. The restaurant was awarded one Michelin Star in October 2023 and has received two James Beard Award nominations: one for Best Chef Southeast and a semifinalist nomination for Best New Restaurant. A graduate of the Culinary Institute of America with a degree in culinary arts, Phillips formerly worked in New York City at Bouley, Jean-Georges’ the Mark Restaurant, the Four Seasons Hotel, and Le Bernadin. Both of his Atlanta restaurants have received sensory-inclusive certification.

EDUCATION Culinary Institute of America
HOMETOWN St. Louis, Missouri
BEST ADVICE RECEIVED Take it one day at a time.
HOBBY Playing the guitar
ADVICE FOR A RECENT GRADUATE Work for the best places, not just the best wages.
NONPROFITS Kulture City, Ronald McDonald House, Atlanta Humane Society
WHO SHOULD PLAY ME IN A BIOPIC Jason Statham


Atlanta 500: Todd Richards

Photograph by Eric Vitale

Todd Richards
Chef, Owner, Culinary Director, and Author
Jackmont Hospitality

Todd Richards is known for his contemporary cooking style rooted in soul and Southern cuisine. A self-taught Chicago native, he’s twice been a semifinalist for the James Beard Foundation’s Best Chef: Southeast award. Richards is the culinary director of Jackmont Hospitality, overseeing award-winning restaurants One Flew South and Chicken + Beer at Hartsfield-Jackson Atlanta International Airport. The BeltLine location of One Flew South opened in 2022. He’s previously helmed the kitchens of prestigious Atlanta hotels and restaurants including the Four Seasons, the Ritz-Carlton, and Villa Christina.

EDUCATION University of Illinois at Chicago
HIDDEN TALENT I’m a musician and a DJ.
NONPROFITS Wholesome Wave Georgia, Edna Lewis Foundation
BUCKET LIST Buying a boat
WHO’D PLAY ME IN A BIOPIC Forest Whitaker


Atlanta 500: Alice Rolls

Photograph courtesy of individual

Alice Rolls
President and CEO
Georgia Organics

Alice Rolls has devoted her entire career to the environment. Since eating is an environmental act, Rolls has focused much of her work on supporting organic farmers and the growth of regenerative agriculture. She has led the nonprofit Georgia Organics through a surge of public interest in healthy, local foods and farms over the past 20 years. Previously, the Virginia native led EarthShare of Georgia, which supports 70 environmental organizations, and established the Nature Conservancy’s Georgia chapter in its early years.

EDUCATION University of Virginia
INSPIRING PERSON Rachel Carson is my shero.
LESSON LEARNED Don’t let perfect get in the way of good.
HIDDEN TALENT Former Division I athlete
BUCKET LIST Visiting the Canadian Rockies


Atlanta 500: Steven Satterfield

Photograph by Heidi Geldhauser

Steven Satterfield
Chef and Co-owner
Miller Union

Steven Satterfield is the executive chef and co-owner of Miller Union, located in Atlanta’s Westside neighborhood. Since opening in 2009, the restaurant has been recognized by national publications such as Bon Appétit, Food & Wine, and Esquire. Deeply committed to Atlanta’s progressive culinary community, Satterfield holds leadership positions with Chefs Collaborative and Slow Food Atlanta. In 2017, he won the James Beard Foundation’s Best Chef: Southeast award, and the website Eater included Miller Union on its annual list of the country’s Most Essential Restaurants. In 2023, Miller Union was included as a recommended restaurant in the first-ever Atlanta Michelin guide.

EDUCATION Georgia Tech
NOTABLE ACHIEVEMENT In 2015, Satterfield released his first cookbook, Root to Leaf: A Southern Chef Cooks through the Seasons, to broad acclaim.
HIDDEN TALENT Singer, songwriter, guitarist with indie rock band Seely
NONPROFITS Southern Foodways Alliance, Georgia Organics



Gee SmallsGee Smalls

Executive Chef, Co-owner, and Author
Virgil’s Gullah Kitchen & Bar, the Breakfast Boys

Born into the Gullah Geechee culture of Charleston, South Carolina, Gregory “Gee” Smalls is the co-owner of Virgil’s Gullah Kitchen & Bar and the Breakfast Boys. With a bachelor’s degree from DeVry University and a master’s degree in project management from DeVry’s Keller Graduate School of Management, Gee worked for 20 years in the information technology industry. In 2019, Gee became an executive chef and restaurateur and opened Virgil’s Gullah Kitchen & Bar alongside his husband Juan. Named after Gee’s father, the restaurant has three locations: College Park, West Midtown, and Olde Town Conyers. The duo also co-owns the Breakfast Boys in College Park. Additionally, in 2014, Smalls and his husband created the Gentlemen’s Foundation, with the mission of promoting the holistic development of Black men in the SGL (Same Gender Loving) and LGBTQ+ community.

EDUCATION DeVry University (MPM)
WHY I CHOSE THIS WORK I chose to open a restaurant because I wanted to provide a space in Atlanta where people like my husband and I could be seen, loved, and affirmed.
WHO’D PLAY ME IN A BIOPIC Jussie Smollett



Juan SmallsJuan Smalls

Co-owner
Virgil’s Gullah Kitchen & Bar, the Breakfast Boys

Along with his husband Gee, Juan Smalls is co-owner of Virgil’s Gullah Kitchen & Bar and the Breakfast Boys. Named after Gee’s father, Virgil’s Gullah Kitchen & Bar has three locations: College Park, West Midtown and Olde Town Conyers. The couple also co-own’s the Breakfast Boys in College Park. Additionally, in 2014, Smalls and his husband created the Gentlemen’s Foundation with the mission of promoting the holistic development of black men in the SGL (Same Gender Loving) and LGBTQ+ community. As chairman, Smalls has led the foundation in awarding scholarships, establishing mentorships, and advocating health and wellness through media outreach and support groups. The nonprofit foundation attracts corporate sponsors and partnerships from organizations such as UPS, Mercedes-Benz, Nissan, AARP, New York Life Insurance Company, Home Depot, and more.

EDUCATION University of California, Los Angeles
HOMETOWN Los Angeles, California
FAVORITE ATLANTA PODCAST Atlanta Monster


HOSPITALITY & TOURISM

Atlanta 500 Fred Cerrone

Frederick W. Cerrone
Founder and Chairman
Hotel Equities

Frederick W. Cerrone is founder and chairman of Hotel Equities, a development, ownership, and management company with more than 300 hotels in its present portfolio. Cerrone began his five-decade hospitality career as a desk clerk at Boston’s largest hotel; a general manager by the age of 21, and twice recognized as general manager of the year by national hotel franchises, he launched Hotel Equities in 1989. Cerrone is past chairman of Marriott’s Fairfield Inn and SpringHill Suites franchise advisory boards. Before embarking on a hospitality career, Cerrone served in the United States Marine Corps.

EDUCATION Miami Dade College, Georgia State University Robinson College of Business (MBA)
HOMETOWN Westwood, Massachusetts
NOTABLE ACHIEVEMENT HotelWorld Network Hotelier of the Year (2009)
WHY I CHOSE THIS WORK Hospitality is a people-centered business and people are my passion.


Atlanta 500: Tony Conway

Photograph by Sarah Dorio

Tony Conway
Founder and CEO
Legendary Events

In 1997, after 20 years in the luxury-hotel industry, Houston native Tony Conway formed Legendary Events, an award-winning company whose clients include Tyler Perry, Elton John, and Oprah Winfrey; the company has planned complex high-profile events honoring the likes of Barack Obama, George W. Bush, and Bill Clinton. Legendary Events also owns and operates the Buckhead special-events venues the Estate and Flourish. In 2023, Atlanta Business Chronicle ranked Legendary Events as the second largest caterer in Atlanta according to 2022 catering revenue which was reported at $19 million.

EDUCATION University of Houston
NOTABLE ACHIEVEMENT My first book, Tony Conway | Legendary Events, was published in May 2018.
WHAT I’D TELL MY 18-YEAR-OLD SELF Do it all again and continue to take calculated risks.
NONPROFITS Meals on Wheels, Shepherd Center, Andee’s Army, LifeLine, nsoro Foundation
BUCKET LIST Producing more international events


Atlanta 500: Mary Beth Cutshall

Photograph courtesy of individual

Mary Beth Cutshall
Founder & Managing Partner
Amara Capital

With nearly 30 years of hospitality experience, Mary Beth Cutshall is founder and managing partner of Amara Capital, founded as a vehicle for women investors to gain access into hospitality real estate and ownership. The New Hampshire native has been actively leading teams, growing organizations, and increasing real estate portfolios for over 25 years, representing over $1.3 billion in hotel real estate valuations. Cutshall is a known C-suite innovator and visionary in the hospitality industry.

EDUCATION University of Nevada, Las Vegas
FAVORITE BOOK A Gentleman in Moscow by Amor Towles
FAVORITE TRAVEL DESTINATION Patagonia
WHAT I’D TELL MY 18-YEAR-OLD SELF Relax, the best is yet to come.
FAVORITE ATLANTA PLACES TO VISIT O4W and Virginia-Highland


Atlanta 500: Frank Poe

Frank Poe
Executive Director
Georgia World Congress Center Authority

Frank Poe was named executive director of the Georgia World Congress Center Authority in 2010. He’s led negotiations for new public-private partnerships on the state-owned campus, including the Chick-fil-A College Football Hall of Fame, Junior Achievement Discovery Center, Mercedes-Benz Stadium, and the new hotel Signia Hilton. Poe was also instrumental in securing more than $25 million in private-sector financial support for the most recent renovations of Centennial Olympic Park. Currently, Poe serves on the board of advisers for the Metro Atlanta Chamber and the board of directors for Central Atlanta Progress.


Atlanta 500 Erica Qualls-Battey

Erica Qualls-Battey
Area General Manager/General Manger
Marriott International/Atlanta Marriott Marquis

Erica Qualls-Battey is the area general manager for Marriott International with responsibilities for the Atlanta market and general manager of the Atlanta Marriott Marquis. She is responsible for ensuring guest and associate satisfaction, managing the hotel’s finances and assets, owner relations, and fostering business alliances that promote Marriott International. The Philadelphia native joined Marriott in 1993. Honors include General Manager of the Year by Marriott International, YWCA Women of the Year, the Atlanta Convention and Visitors Bureau Hospitality Hall of Fame, Atlanta Business League’s Leadership Award, Atlanta Business League’s Women of Influence Hall of Fame, and Atlanta Technical College Bridge Builder Award.

EDUCATION San Jose State University
TOUGHEST CHALLENGE The Covid-19 pandemic. The disruption to our business and the rhythm of life.
FAVORITE BOOKS All Philippa Gregory and Beverly Jenkins novels
FAVORITE ATLANTA PLACE TO VISIT Zoo Atlanta with my grandchildren
BUCKET LIST Trip to Africa and Singapore


Atlanta 500: Mit Shah

Mit Shah
CEO
Noble Investment Group

In 1993, Mit Shah founded Noble Investment Group, a real estate investment manager which has invested nearly $6 billion in upscale hotels throughout the United States, including numerous investments throughout Atlanta and the region. As CEO, he provides overall strategic guidance for the Noble organization and heads its investment committee. The Penn State School of Hospitality Management and the Penn State Hotel & Restaurant Society named Shah 2023 Hospitality Executive of the Year, and he was honored by UJA-Federation of New York in recognition of his professional and philanthropic achievements. Shah is serving his fifth term as a member of the board of trustees for his alma mater, Wake Forest University, where he is chairman of its investment committee.

EDUCATION Wake Forest University
NOTABLE ACHIEVEMENTS Youngest trustee and youngest officer of the board of trustees for Wake Forest University
FAMILY Married 28 years to Dr. Reshma Shah, a family practitioner; they’re parents to adult children Arjun and Roshni.
LESSON LEARNED Never delay gratitude.


Atlanta 500: Ryan Wilson

Ryan Wilson
Cofounder and CEO
The Gathering Spot

As CEO of the Gathering Spot, which he cofounded with T.K. Petersen, Ryan Wilson oversees a private membership club that serves as a home for Atlanta’s creative class, business professionals, and entrepreneurs. The club has additional locations in Washington, D.C., and Los Angeles, and membership communities in several other cities.

EDUCATION Georgetown University, Georgetown University Law Center (JD)
FIRST JOB Working at my parents’ first company, Ryla Teleservices, at the age of 14. I was responsible for updating the business records for one of their largest clients.
BEST ADVICE RECEIVED Overwhelm the problem. Work aggressively to find solutions.
FEW PEOPLE KNOW I’ve been known to wait in line a time or two for new releases of tech products or sneakers.
FAVORITE TV SHOW The Wire
FAVORITE TRAVEL DESTINATION South Africa


LEGENDS

Bob Amick
As a partner in Peasant Restaurants, Amick grew the company to dozens of locations nationally before selling. He helped create concepts such as Mick’s and City Grill. Next came Killer Creek Chophouse, which he also sold. Finally, Amick launched Concentrics restaurants, which have been nominated for several James Beard Awards including Outstanding Restaurateur and Best Restaurant.

Atsushi “Art” Hayakawa
Atsushi “Art” Hayakawa started training at the age of 15 in the city of Sapporo on his native island of Hokkaido. For 15 years, his Atlanta restaurant, Sushi Hayakawa, was a staple on Buford Highway, where reservations were infamously difficult to obtain. Last winter, he relocated his operation to the Star Metals complex and shortened its name to just Hayakawa. In 2023, the restaurant won one of Atlanta’s first Michelin Stars.

Pano Karatassos
When Karatassos opened Pano’s and Paul’s in 1979, he revolutionized Atlanta’s dining scene. As founder and CEO of the Buckhead Life group, he has gone on to open more than a dozen eateries in Atlanta, as well as in South Florida. He earned the National Restaurant Association’s Legend Fine Dining Award in 2008 and has been named to Nation’s Restaurant News’s Fine Dining Hall of Fame.

Gerry Klaskala
Klaskala came to Atlanta after graduating from the Culinary Institute of America in 1976. With George McKerrow, founder of LongHorn Steakhouse, he opened Canoe in 1995. Five years later he opened Aria. And, as a consultant, Klaskala helped launch Buckhead Diner, Horseradish Grill, Atlas, and Murphy’s. He has supported the Atlanta Community Food Bank, Georgia Organics, the High Museum of Art, and Southface.

Robby Kukler
Recently retired, Kukler was the founding partner of Fifth Group Restaurants. For three decades, Fifth Group Restaurants’ chefs, initiatives, and businesses—which include South City Kitchen, La Tavola, Ecco, the Original El Taco, Alma Concina, and Lure—have been featured in the New York Times, Southern Living, Garden & Gun, and elsewhere.

George McKerrow
McKerrow opened his first LongHorn Steakhouse in 1981 and grew it into RARE Hospitality International, which owned LongHorn Steakhouse and Capital Grille. He sold the company to Darden Restaurants in 2007. Cofounder and CEO of Ted’s Montana Grill with Ted Turner, he is also cofounder of Aria and Canoe with chef Gerry Klaskala and Ron San Martin. His many honors include the first Lifetime Achievement Award from the Georgia Restaurant Association.

Tom Murphy
While Murphy was a student at Georgia State University, he did a feasibility study on opening a neighborhood deli. He ended up getting financing for the project, which over four decades has grown into the iconic Murphy’s Restaurant on Virginia Avenue.

Steve Nygren
Nygren opened the Pleasant Peasant in 1972 and grew the company to 34 restaurants in eight states before selling. In 1994, he, his wife Marie, and their three daughters relocated to Chattahoochee Hills, where they helped design the award-winning Serenbe community.

Anne Quatrano
Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades. She was one of the city’s first chefs to showcase local ingredients. Much of what she serves at her restaurants—Bacchanalia, Star Provisions, and W.H. Stiles Fish Camp—comes from her Summerland Farm in Cartersville. In 2003 Quatrano received the James Beard Foundation’s Best Chef: Southeast award, and in 2023 Bacchanalia received a Michelin Star.

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