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A spinoff of Andy McKoski's Florida restaurant Chiringo, Chiringa will have a laid-back beachy vibe and offer fresh seafood, fish sandwiches, salads, and cocktails made with juice squeezed in-house.
The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
Come September, the new Alpharetta City Center will be home to a West Coast tavern called Citizen Soul. Created by Phillip Cooper, the man behind VIN25 bistro and wine bar in Roswell, Citizen Soul will serve California casual cuisine in an upscale environment.