Tag: Bishoku

When living in New York City, I was spoiled with affordable, no-fuss sushi places that allowed me, a low-paid magazine editor, to eat my favorite rolls several times a week. After moving home to...

Kimio Fukuya holds court most nights at Bishoku, the new Japanese restaurant started by his vivacious daughter, Jackie. Fukuya retired two years ago after selling his seminal restaurant Sushi Huku, a popular Japanese expat hangout known for its Osaka-style specialties. But his former sushi chef, Mickey-san, migrated to Bishoku, and many of his old drinking buddies join him for rounds of sake and hearty food in a dining room the exact color of green tea.