Tag: Bitzel’s Chocolate

Ray Bitzel has been hand-making truffles since he was a child, helping his mother who operated a baked goods store. When he got older, he studied chocolate-making in Belgium before opening Bellejais Chocolatier in Kennesaw. His original shop shuttered in a trademark dispute, but Bitzel never lost his passion for the creamy indulgence. He’ll open Bitzel’s Chocolate, a 7,000-square-foot factory, educational experience, and retail store serving gourmet chocolates, bon bons, bark, truffles, and more.