Tag: Boho115

Last year, the local dining scene experienced a wave of closures as beloved restaurants shut down for good. Rising operational costs and shifting consumer behaviors left many culinarians unable to keep cooking. But behind...

Born in Puerto Rico and raised in Southern California, Mel Toledo enjoyed tinned fish regularly for dinner. “My mother would heat up a tin of sardines in tomato sauce and we’d eat it with rice,” says Toledo, who today is a co-owner of Foundation Social Eatery and Petite FSE in Alpharetta—and one of a growing number of chefs in the metro area celebrating the sophisticated joys of preserved seafood in small packages.

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.

Find tinned treasures at Boho115, an incredible blackened grouper sandwich at Fishmonger, and meaty entrees at Adele's