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Carolina Fish Chowder

From "Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen." At Tupelo Honey, we are fortunate to receive frequent ocean bounty from our Carolina coastal fishermen.

Spicy Corn Chowder with Chili-Lime Shrimp

In the sleepy little town of Leland, Mississippi, deep in the Delta, chef Will Gault celebrates the best of seasonal local flavors at Vince’s, a stylishly refurbished old restaurant near a small blues museum in the business district.

Carolina Fish Chowder

On a recent trip to Asheville, N.C., I finally beat the typical two-hour wait to get into Tupelo Honey Café for brunch, and left with their beautiful cookbook: "Tupelo Honey Café: Spirited Recipes From Asheville’s New South Kitchen."

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