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Atlanta Magazine
News & Culture
Arts & Events
Great Reads
Atlanta After Dark
Atlanta 500
Groundbreakers
Women Making a Mark
Food & Drink
Restaurant Reviews
50 Best Tacos
123 Things to Eat on Buford Highway
75 Best Restaurants in Atlanta
50 Best Bars
Best Barbecue
Best Breakfast
Home
Artists & Galleries
Design Advice
Design News
Gardens
Real Estate
Neighborhoods
Real Estate All-Stars
Sponsored: Preferred HOME Partner
Life & Style
Style
School Guide
Health & Wellness
Top Doctors
Top Dentists
Sponsored: Physician & Dentist Profiles
Buckhead Guidebook
Travel
Southbound
50 Best Things to Do in Georgia
Hidden Georgia
North Georgia Mountains
Great Georgia Hikes
Jekyll Island
Georgia Travel Guide
Best of ATL
Eat
Drink
See
Do
Buy
Readers’ Choice
Magazine
Subscription Center
Newsletters
Digital Editions
About Us
Contact Us
Pitch Us
Advertise
Custom Media
Give Atlanta
Employment
Careers
Internships
Archives
Where to Find
Events
Upcoming Events
Past Events
2020 Atlanta Symphony Orchestra Designer Showhouse
Atlanta Baby and Beyond
Atlanta Magazine Whiskey Festival 2019
DINES: A Taste of the City’s Best Restaurants
2019 Modern Style Showhome
Best Burger Battle
Pinewood Forest Idea Home
2018 Modern Style Showhouses
Event Photos
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Posts by Susan Puckett
Susan Puckett
133 POSTS
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https://susan-puckett.squarespace.com/
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Why you should use every part of the carrot, according to Watershed chef Zeb Stevenson
Susan Puckett
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April 14, 2017
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Chef Jarrett Stieber’s tips for serving radishes like a pro
Susan Puckett
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March 13, 2017
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How to make a basic but oh-so-good marinara
Susan Puckett
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February 21, 2017
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How to make perfect guacamole, from Superica’s Kevin Maxey
Susan Puckett
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January 12, 2017
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How to make Star Provisions shortbread cookies
Susan Puckett
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November 29, 2016
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How to make South City Kitchen’s shrimp and grits
Susan Puckett
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October 24, 2016
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Cooking duck breast is tricky. Noble Fin’s Jeb Aldrich shares how to get it perfect every time.
Susan Puckett
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September 27, 2016
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Technique: How to make Fried Green Tomatoes, from Home Grown GA’s Kevin Clark
Susan Puckett
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September 1, 2016
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Technique: How to make the Iberian Pig’s gazpacho
Susan Puckett
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July 20, 2016
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Technique: Local Three’s Chris Hall on how to sear scallops
Susan Puckett
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June 28, 2016
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