Tag: Chrysta Poulos

Little Sparrow will officially open in the former JCT space on October 2. Inspired by Parisian bistros and old Brooklyn neighborhood taverns, it will be an American brasserie serving simple fare using premium ingredients and classic techniques.

The next restaurant to open in chef Ford Fry’s burgeoning empire, St. Cecilia will focus on light seafood and pastas influenced by Northern Italy. Its home, formerly Buckhead Life Restaurant Group’s Bluepointe, is being completely renovated, and as it enters the final stages of construction, Fry feels comfortable enough to announce a December—or at the latest, January—target launch date. Here, he shares the plans for the restaurant’s menu, atmosphere, and executive chef, as well as some new concepts he’s contemplating.