Tag: Cremalosa

Gelato isn’t just an Italian word for “ice cream.” Gelato has a softer consistency and a lower fat content, as it’s made with milk instead of cream. Like most Italian fare, gelato seems to be having a moment, with some calling it “ice cream’s cooler cousin.” Here are a few cousins you ought to meet.

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.

It’ll be some time before any of us make it to Italy, but, that doesn’t mean we can’t try to capture some of the magic through one of its greatest exports. Here are seven places to find great gelato scoops in metro Atlanta.

Opening in January in Decatur, Cremalosa is first and foremost a gelato shop, says owner Meridith Ford, but it’s also going to be a place for pastry, gelato cakes and pops, sorbetto, beer, and wine.