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Orange Salad with Serrano Dressing

For this bright and refreshing citrus salad, chef Eddie Hernandez of Taqueria del Sol uses an 80/20 blend of vegetable oil to olive oil. "If you’re going to use 100 percent olive oil when you do a salad," he advises, "don’t add anything else. Pure olive oil is something you want to showcase; it doesn't make for a good mixed dressing."

Cilantro-Mint Dressing

Serve this sauce over roasted lamb, as a dressing for a salad of spring greens, radishes and red torpedo onions (a springtime farmers market staple), over roasted cauliflower, or with Spiced Roasted Potatoes.

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