Deborah Geering, Author at Atlanta Magazine

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Asha Gomez My Two Souths

Asha Gomez’s new cookbook draws parallels between Southern India and the American South

Deborah Geering - October 6, 2016

Verdant Kitchen

Local find: Verdant Kitchen’s ginger syrup

Deborah Geering - September 19, 2016

Geechee red peas

Reviving the Sapelo Island red pea

Deborah Geering - September 15, 2016

4 Atlanta dining events in September

Deborah Geering - September 6, 2016

Carlton Farms cows

Would you buy beef from the back of a trailer? You should if it’s from Carlton Farms.

Deborah Geering - August 9, 2016

Tsamma watermelon juice

Life Hack: Tsamma watermelon juice makes a great cocktail mixer

Deborah Geering - August 8, 2016

August dining events

4 great Atlanta dining events in August

Deborah Geering - August 1, 2016

Community Farmers Markets cookbook

Community Farmers Markets releases first seasonal cookbooks

Deborah Geering - July 11, 2016

Brian Jones salad plate

Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria

Deborah Geering - July 5, 2016

Beautiful Briny Sea salt

Local spotlight: Beautiful Briny Sea salt

Deborah Geering - June 17, 2016

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