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1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
ATL Food Chatter: January 3, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)East Lake Golf Club executive chef Michael Deihl recently announced that he has accepted the nomination to run for the prestigious American Culinary Federation’s 2011 Southeast Regional Vice Presidency. I sat down with Deihl, who has a strong commitment to community service, to find out more about the ACF, his vision for the organization, and what his election would mean for Atlanta.