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Palo Santo Atlanta

Mexican chef Santiago Gomez prepares to open his first Atlanta restaurant, Palo Santo

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Palo Santo’s menu will be limited to about 20 items, designed to be shared. Options include mushroom tetela, cured hamachi tostada, and wood-fired ora king salmon al pastor.
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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