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Christiane Chronicles

The Christiane Chronicles: For the love of casseroles

Betsy McKay has kept the art of the casserole alive for almost eight years at a refined little spot in Morningside called...Casseroles. I can’t drive past the small easel she sets out on Lanier Boulevard without craving her tamale pie, chicken and biscuits, and eggplant Parmesan. Also: Why restaurant terraces and patios are almost always a bust.

Review: Estrella channels Mexico’s Yucatan peninsula from a BeltLine-adjacent rooftop

Part of what makes the Atlanta BeltLine so useful is that it encourages exploration of pockets of the city that were once overlooked. At Estrella, not only do you get to explore one of those pockets—you also get a taste of a region far more remote—Mexico’s Yucatan peninsula.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

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