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In season: Asha Gomez’s fig molasses upside down cake

Asha Gomez shares her fig molasses upside down cake recipe as the fall fruit's season peaks.

What to do with all our figs

In August, pint baskets full of figs line tables at farmers markets throughout the metro area. Purplish Celeste (the earliest arrivals), Brown Turkey, and bright green Kadota are the most common, but Mission (often sold dried in grocery stores) and a few other varieties of figs grow in the Georgia piedmont as well.

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