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Decatur’s Fork & Vine Social offers creative takes on global dishes

There’s an unassuming restaurant in Decatur that’s punching above its weight. Fork & Vine Social opened in late January, offering global small plates and carefully crafted cocktails in a 65-seat space. Co-owned by Meha Parikh, Wendel Fernandes, and Rollick Paul, it’s designed to be a modern gathering place, inviting guests to linger over shared tastes.

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