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Chef Paul Luna of Lunacy Black Market has a lot going on these days. He and his managing partner Laura London, have launched a new and cheap lunch special for $5 they call guisados. The duo has also started an ambitious catering program featuring Italian, Southern and Latin dishes. And Luna, the beloved eccentric by way of the Dominican Republic who brought us Loca Luna, Eclipse di Luna, and his current tapas and wine bar gem Downtown, is seriously considering a move down the street—to the Mayor’s office at City Hall.