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Honey Bubble owners Doug Hines and Mei Lin are opening a full-service restaurant called the Consulate sometime in March. Located next to the Federal Reserve Bank on 10 Tenth Street in Midtown, the restaurant will serve tapas inspired by a number of countries across the globe
Chris Flores, once a baker at West Egg and Bakeshop and executive pastry chef at Nikolai’s Roof, has been busy seeding his pastries around the city. Proprietor and pastry chef at the four-month-old Ratio Bakeshop, Flores makes everything from scones and macaroons to brownies and cheesecakes.