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pasta and prosciutto on the beltline patio of Yeppa & Co.

Best of Atlanta 2025: Eat

Our 2025 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.
Wagyu beef tartare and a bit of bread, and a spread of bistecca alla Fiorentina, pastas, and broccolini.

Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward

Atlanta is a steakhouse town. As a result, such restaurants find differentiating themselves challenging, and newcomer Il Premio faces that obstacle head-on. The restaurant offers a distinct twist from the American or French-leaning steakhouses we’ve come to know and love. It’s a prize, indeed.

6 festive ways to ring in the New Year in Atlanta

New Year’s Eve comes with a lot of pressure—pressure to end the year on a high note, start fresh, cherish time with family and friends, and party it up. You know about the Peach Drop, but what else is there to do? We’ve rounded up a variety of options, from casual to upscale, with fun options for every budget.

From an Italian steakhouse to Mediterranean fare, dining options abound at the new Forth hotel

Recently opened, Forth offers a luxurious place to stay near both Historic Fourth Ward Park and the BeltLine. With 16 floors, 196 rooms, and 39 extended-stay apartments, it’s sure to attract business and leisure travelers alike. It also boasts four restaurants and bars, each with its own look, feel, and flavors. Here’s what to expect.

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