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Ryan Hidinger's legacy

10 Years later: Ryan Hidinger’s legacy

It’s been 10 years. Ten years since Jen Hidinger lost her beloved husband, Kara Hidinger lost her only brother, and chefs Chris Hall, Todd Mussman, Ryan Turner, and Ryan Smith lost a dear friend and fellow chef. It’s been just over 10 years since the Atlanta community rallied around Ryan Hidinger—known for his work at Bacchanalia, Floataway Cafe, and Muss & Turner’s—after he was diagnosed with gallbladder cancer, raising $275,000 for his medical expenses at what has since become an annual charity gala called Team Hidi.
In an industry beset with burnout, restaurant workers are paying more attention to their mental health.

Employee burnout in the restaurant industry has reached a tipping point. Here’s how some Atlantans are creating a better workplace.

From hostile customers to grueling hours to low wages, restaurant work has always been challenging. Those in the industry face high rates of anxiety and depression, as well as higher reported rates of substance use disorder than workers in other professions. In an industry beset with burnout, restaurant workers are paying more attention to their mental health. Their bosses are, too.
Atlanta's new guard

60 Voices: 5 questions for the Atlanta’s new guard

We asked young leaders in fields from business to transportation about the future of Atlanta

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